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Chicken + Ginger Dumplings

Chicken + Ginger Dumplings

Dairy Free files/Dairy_Free.png
$37.00
$37.00
Sale Sold out

SERVES 4

$5.50 per serving


Every respectable freezer needs a pack of dumplings. Produced in partnership with Chinatown's Nom Wah, a storied New York restaurant dating back to 1920, these dynamite dumplings are expertly made with the most delicious fillings. Chicken + Ginger Dumplings feature tender chicken infused with the zesty warmth of ginger, wrapped in a thin, soft dough. These dumplings offer a flavorful and aromatic experience, making them an ideal choice for a satisfying appetizer or meal.

In stock

Ingredients

CHICKEN + GINGER:
FILLING: Chicken, Cabbage, Scallion, Ginger, Sesame Oil, Sugar, Mushroom Seasoning (Mushroom Powder, Salt, Mushroom Extract, Vitamin B, Calcium), Monosodium Glutamate, Potato Starch, Shaoxing Wine (Rice Wine, Salt), Salt, White Pepper. DOUGH: High-Gluten Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromates, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Potato Starch, Canola Oil, Salt.
CONTAINS: SESAME, SOY, WHEAT.

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Serve With

  • Roughly chop (or smash!) a few cucumbers, sprinkle with salt, and place in a colander to let water drain off for 15-30 minutes. Transfer to a bowl and toss liberally with sesame oil, soy sauce, and rice wine vinegar. We also love to add sesame seeds and chili crisp!

  • Bring a pot of salted water to boil and toss in a bunch of whatever greens you have around: our favorites in this case would be Chinese Broccoli, Bok Choy, or Broccolini, but spinach, kale, or even good old broccoli will do the trick. Drizzle with soy sauce, toasted sesame oil, and sprinkle with sesame seeds for that extra-special vibe.

  • What's a dumpling without some sauce to dip it in? To make your own, combine soy sauce, vinegar, ginger, and scallions. Whisk it all together, and you’ve got the ultimate tangy, umami-packed companion to all three varieties.