Pasta Sampler
Pasta Sampler
6 Dishes
$9 per serving
- Squash Mac + Greens
- Grilled Chicken Pesto
- Ragu Bolognese
- Mushroom Ravioli
- Ricotta Ravioli
- Sungold Arrabbiata
- Veggie Bolognese
In stock
Ingredients
Ingredients
SQUASH MAC + GREENS: Water, Milk, Swiss Chard*, Rigatoni (Organic Durum Semolina Flour, Water), Onion, Squash, Flour*, Butter, Pecorino Romano (Unpasteurized Sheep Milk, Rennet, Salt), Prairie Breeze Cheddar, Salt, Sunflower Oil*, Squash, Extra Virgin Olive Oil*, Parsley, Garlic*, Thyme, Black Pepper*, Sage. CONTAINS: Milk, Wheat.
GRILLED CHICKEN PESTO: Chicken, Extra Virgin Olive Oil*, Parmigiano-Reggiano (Raw Cow Milk, Salt, Rennet), Basil, Kale*, Pine Nuts, Garlic*, Salt, Garlic Powder, Onion Powder, Oregano, Thyme, Black Pepper*. CONTAINS: Milk, Tree Nuts. PASTA (Included Separately): Semolina. CONTAINS: Wheat
RAGU BOLOGNESE: Tomato, Chicken Stock (Water, Chicken, Onion, Celery, Carrot, Parsley, Thyme, Bay Leaf, Black Pepper), Beef, Pork, Onion, Carrot, Red Wine, Celery, Tomato Paste, Pancetta, Cream, Extra Virgin Olive Oil, Garlic, Parmigiano Reggiano, Milk, Butter, Salt, Parsley, Porcini Mushroom, Anchovy, Rosemary, Sunflower Oil, Sage, Black Pepper, Chile Flakes, Bay Leaf. *Organic Ingredient. CONTAINS: Fish, Milk
PASTA (Included Separately): Semolina. CONTAINS: Wheat.
RICOTTA RAVIOLI: Ravioli: Enriched Fancy Durum Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Dough Mix (Wheat Flour, Refined Corn Gluten Oil)
Tomato Paste. Filling: Ricotta Cheese (Pasteurized Whey, Cream, Milk), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Eggs, Salt, Parsley.
Sauce: Tomato, Garlic, Extra Virgin Olive Oil, Calabrian Chili Peppers (Hot Chili Peppers, Sunflower Oil, Extra Virgin Olive Oil, Salt, Vinegar), Salt, Granulated Sugar, Chili Flakes. CONTAINS: EGG, MILK, WHEAT
SUNGOLD ARRABBIATA: Tomato*, Garlic*, Extra Virgin Olive Oil*, Calabrian Chili Peppers (Hot Chili Peppers, Sunflower Oil, Extra Virgin Olive Oil, Salt, Vinegar), Salt, Granulated Sugar*, Chile Flakes. PASTA (Included Separately): Semolina. CONTAINS: Wheat
VEGGIE BOLOGNESE: Tomato, Nebbiolo Wine, Cauliflower, Fennel, Red Onion, Extra Virgin Olive Oil, Mushrooms, Walnuts, Flour, Garlic, Salt, Oregano, Garlic Powder, Onion Powder, Mint, Fennel Seed, Paprika, Chile Flakes, Granulated Sugar, Celery Seed, Black Pepper, Basil, Rosemary, Parsley, Cayenne Pepper, Thyme. CONTAINS: Nuts. PASTA (Included Separately): Semolina. CONTAINS: Wheat.
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Serve With
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A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. We go with parsley or cilantro to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.
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You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.
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To round out these meals grab whatever's in season (we love broccolini). Toss generously with olive oil, salt, and freshly ground black pepper then roast in a 400° degree oven, checking every ten minutes until the veg is tender and deep brown in spots. Finish with salt to taste.