Buns

To toast or not to toast? Whether you're fans of a fluffy, untoasted bun like we are, or a warm, toasty one, there's no denying the appeal of a burger nestled into a delicious bun for an easy summer dinner.

Green Salad

You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.

Roasted Vegetables

To round out this meal, grab whatever's in season (we love broccolini here). Toss generously with olive oil, salt, and freshly ground black pepper then roast in a 400° degree oven, checking every ten minutes until the veg is tender and deep brown in spots. Finish with salt to taste.