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Charred Pineapple Pibil With Chicken
↓ Servings ↓
Serves 2-3 ($7.66 - $11.50 / Serving)
↓ PDP Description ↓
Jasmine Rice Included
An Ipsa spin on the star taco filling of the Yucatan. Chile, garlic and sour orange-rubbed grilled chicken with juicy wedges of charred pineapple in a mild tomato and chile salsa.
An Ipsa spin on the star taco filling of the Yucatan. Chile, garlic and sour orange-rubbed grilled chicken with juicy wedges of charred pineapple in a mild tomato and chile salsa.
↓ Menu Description ↓
↓ Serve With ↓
Corn tortillas and taco fixings, Cilantro (roughly chopped), Pickled onion
↓ Ingredients ↓
Chicken, Onion (Yellow, White, Red), Pineapple, Tomato, Sour Orange, Garlic, Cilantro, Canola Oil, Chiles (Guajillo, Costeño, Pulla, Chipotle, Arbol), Salt, Black Pepper, Spices (Allspice, Cumin, Achiote, Oregano, Coriander).
↓ How to Prepare ↓
Prepare rice (provided) according to package instructions.
Reheat Pibil with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Remove lid, reduce heat to low, and simmer gently uncovered for 2-3 minutes before serving over rice or with tortillas.
Reheat Pibil with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Remove lid, reduce heat to low, and simmer gently uncovered for 2-3 minutes before serving over rice or with tortillas.
