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Charred Pineapple Pibil With Chicken
↓ Servings ↓
↓ PDP Description ↓
An Ipsa spin on the star taco filling of the Yucatan. Chile, garlic and sour orange-rubbed grilled chicken with juicy wedges of charred pineapple in a mild tomato and chile salsa.
↓ Menu Description ↓
↓ Serve With ↓
↓ Ingredients ↓
↓ How to Prepare ↓
Reheat Pibil with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Remove lid, reduce heat to low, and simmer gently uncovered for 2-3 minutes before serving over rice or with tortillas.