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Charred Pineapple Pibil With Chicken Charred Pineapple Pibil With Chicken Charred Pineapple Pibil With Chicken

Charred Pineapple Pibil With Chicken

Serves 2-3 ($7.66 - $11.50 / Serving)
Jasmine Rice Included

An Ipsa spin on the star taco filling of the Yucatan. Chile, garlic and sour orange-rubbed grilled chicken with juicy wedges of charred pineapple in a mild tomato and chile salsa.
Chile, garlic, and sour orange-rubbed chicken with charred pineapple and roasted onions in a mild salsa.
Corn tortillas and taco fixings, Cilantro (roughly chopped), Pickled onion
Chicken, Onion (Yellow, White, Red), Pineapple, Tomato, Sour Orange, Garlic, Cilantro, Canola Oil, Chiles (Guajillo, Costeño, Pulla, Chipotle, Arbol), Salt, Black Pepper, Spices (Allspice, Cumin, Achiote, Oregano, Coriander).
Prepare rice (provided) according to package instructions.
Reheat Pibil with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Remove lid, reduce heat to low, and simmer gently uncovered for 2-3 minutes before serving over rice or with tortillas.