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Pozole Rojo Pozole Rojo Pozole Rojo

Pozole Rojo

Serves 2-3 ($7.66 - $11.50 / Serving)
Fall-apart pastured pork shoulder, Rancho Gordo heritage pozole (hominy), and Red New Mexico chiles. (Medium spicy)
Pastured pork shoulder, heritage hominy, and toasted New Mexico chiles. (Medium spicy)
Cilantro (roughly chopped), Lime wedges & sliced radish or cabbage, Mexican crema or sour cream
Water, Hominy (Pozole), Pork, Smoked Ham Hock, Onion, New Mexico Chile, Kosher Salt, Garlic, Sunflower Oil, Black Pepper, Cumin, Cloves, Bay Leaf.
Reheat with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Ladle into wide soup bowls, garnish, and enjoy.