↓ PDP Description ↓
↓ Serve With 1 ↓
Squeeze Citrus
Let us be honest, some flavors get lost in the freezer. One of those bright, fresh flavors is citrus. We recommend using lime for this one, but lemon works too. Ladle your soup into wide bowls and set the table with some citrus wedges for DIY brightness.
↓ Serve With 2 ↓
Chopped Herbs
A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with cilantro, radish, and/or cabbage to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.
↓ Serve With 3 ↓
Sour Cream
A dollop of sour cream is a great way to add some tart contrast and creaminess to round out this dish. We use sour cream, labne, Mexican crema, Greek yogurt interchangeably. Whatever you have on hand will compliment the dish just fine.
↓ PDP Description ↓
↓ Serve With 1 ↓
Squeeze Citrus
Let us be honest, some flavors get lost in the freezer. One of those bright, fresh flavors is citrus. We recommend using lime for this one, but lemon works too. Ladle your soup into wide bowls and set the table with some citrus wedges for DIY brightness.
↓ Serve With 2 ↓
Chopped Herbs
A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with cilantro, radish, and/or cabbage to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.
↓ Serve With 3 ↓
Sour Cream
A dollop of sour cream is a great way to add some tart contrast and creaminess to round out this dish. We use sour cream, labne, Mexican crema, Greek yogurt interchangeably. Whatever you have on hand will compliment the dish just fine.
↓ PDP Description ↓
↓ Serve With 1 ↓
Squeeze Citrus
Let us be honest, some flavors get lost in the freezer. One of those bright, fresh flavors is citrus. We recommend using lime for this one, but lemon works too. Ladle your soup into wide bowls and set the table with some citrus wedges for DIY brightness.
↓ Serve With 2 ↓
Chopped Herbs
A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with cilantro, radish, and/or cabbage to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.
↓ Serve With 3 ↓
Sour Cream
A dollop of sour cream is a great way to add some tart contrast and creaminess to round out this dish. We use sour cream, labne, Mexican crema, Greek yogurt interchangeably. Whatever you have on hand will compliment the dish just fine.
Our Philosophy
FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD
Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.
In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.