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WHAT'S INSIDE
Beef + Kimchi Stew
Crispy Kale + Pickled Chile Pizza
Grilled Chicken Pesto
Heirloom Bean Soup
Mushroom Farro Soup
Tangy Coconut Chicken
Beef + Kimchi Stew
$25.00
On the menu since Day One! Braised pasture-raised beef and bok choy simmered in a mildly spicy beef and kimchi broth. Finish it at home with the included Korean rice cakes, added at the end for some satisfying chew.
Crispy Kale + Pickled Chile Pizza
$18.00
**LIMITED QUANTITIES**
**2 PER ORDER MAX**
Ipsa's newest classic has arrived.
Taste the earthy crunch of crispy kale while it contrasts beautifully with the bright, acidic heat of the zesty chiles. Topped with Pecorino and Parm, our new pizza dough is crispy and bakes up in minutes.
Grilled Chicken Pesto
$27.00
Each sauce comes with Sfoglini artisan rigatoni.
Tender herb-rubbed grilled chicken in a rich green basil + kale pesto with toasted pine nuts and parmigiano reggiano. Serve with Sfoglini artisan rigatoni (included).
Heirloom Bean Soup
$19.00
This recipe comes to us by way of the small Tuscan city of Lucca, where olive oil is king. Zuppa alla Frantoiana (translated as Soup of the Oil Mill) as it's known, is a favorite way to showcase the early olive oil harvest. We use heritage cannellini and borlotti beans along with a garden full of vegetables and wild herbs in this beautiful, creamy–yet dairy-free–soup.
Mushroom Farro Soup
$21.00
Move over, Mushroom Barley! Our take on the standby steps up the flavor and complexity with fancy mushrooms — organic oysters and shiitakes — loads of herbs, and a trio of nutty grains, including farro, spelt, and wheat berries.
Tangy Coconut Chicken
$19.00
Slices of roasted chicken in a Filipino-inspired adobo sauce made with coconut milk, garlic, and just a touch of heat. "Tangy" really is the best word to describe it. Serve with any cooked grain (we like rice or quinoa best here) and raw or gently-cooked vegetables with a bit of snap, like string beans or bell pepper.
Comes with:
+ Fully-cooked chicken (12oz packet)
+ House-made sauce (5oz packet)