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Quick + Easy

Quick + Easy

$155.00 $145.00
$155.00 $145.00
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7 DISHES

$9 per serving
Not a lot of time on your hands? These cook up in under 15 Minutes.

 

  • Beef + Kimchi Stew
  • 🍕 Crispy Kale + Pickled Chile Pizza
  • Grilled Chicken Pesto
  • Heirloom Bean Soup
  • Mushroom Farro Soup
  • Spring Ravioli
  • Tangy Coconut Chicken

In stock

Ingredients

BEEF+ KIMCHI STEW: Stew: Beef, Water, Kimchi (Napa Cabbage, Onion, Garlic, Ginger, Scallion, Red Pepper, Water, Sea Salt, Sugar, Anchovy Sauce (Salt, Anchovy)), Bok Choy, Onion, Celery, Tomato, Scallion, Ginger, Mirin (Rice, Water, Salt, Koji), Salt, Sunflower Oil, Garlic, Tamari (Soybeans, Water, Salt, Mirin), Fish sauce (Anchovy, Sea Salt), Black Pepper, Chili Flakes.

Rice Cakes: Rice, Water, Salt, Ethyl Alcohol.

KALE + PICKLED CHILE PIZZA: Garlic, Olive Oil, Tomato, Salt, Pickled Chilis (Peppers, Water, Vinegar, Sugar, Maple Syrup, Garlic, Fennel Seed, Salt, Calcium Chloride), Parmesan, Pecorino, Kale, Pizza Dough (Wheat Flour, Water, EVO, Sunflower Oil, Salt, Yeast) CONTAINS: WHEAT, MILK.

GRILLED CHICKEN PESTO: Chicken, Extra Virgin Olive Oil*, Parmigiano-Reggiano (Raw Cow Milk, Salt, Rennet), Basil, Kale*, Pine Nuts, Garlic*, Salt, Garlic Powder, Onion Powder, Oregano, Thyme, Black Pepper*. CONTAINS: Milk, Tree Nuts. PASTA (Included Separately): Semolina. CONTAINS: Wheat

HEIRLOOM BEAN SOUP: Water, Zucchini, Squash, Beans, Cabbage, Celery, Carrot, Fennel, Kale, Scallion, Extra Virgin Olive Oil, Salt, Leeks, Tomato Paste, Garlic, Sage, Black Pepper, Fennel Seed, Cumin Seed, Coriander Seed.

MUSHROOM FARRO SOUP: Mushroom*, Carrot*, Celery*, Kale*, Farro*, Spelt*, Wheat Berries*, Water, Onion*, Shallot*, Leeks, Sunflower Oil*, Tomato Paste*, Garlic*, Tamari (Soybeans*, Water, Salt, Mirin*), Parsley*, Red Wine Vinegar, Salt, Thyme, Black Pepper*, Smoked Paprika, Fennel Seed, Coriander*, Bay Leaf*, Cloves*. *Organic Ingredient. CONTAINS: SOY, WHEAT.

SPRING FAVA MINT RAVIOLI: Ravioli: Enriched Extra Fancy Durum Flour (Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs.
Filling: Fava Beans, Mint, Heavy Cream, Parmesan.
Sauce: Tomato, Garlic, Extra Virgin Olive Oil, Salt, Chili Flakes.
CONTAINS: EGG, MILK, WHEAT.

TANGY COCONUT CHICKEN: CHICKEN: Chicken, Salt, Olive Oil. TANGY ADOBO SAUCE: Coconut Milk, Onion, Tamari (Water, Soybeans, Salt, Alcohol), Balsamic Vinegar, Coconut Oil, Brown Sugar, Garlic, Sichuan Peppercorn, Xanthan Gum, Chile Flakes, Bay Leaf. CONTAINS: Soy, Tree Nuts (Coconut).

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WHAT'S INSIDE

Beef + Kimchi Stew

Beef + Kimchi Stew

Crispy Kale + Pickled Chile Pizza

Crispy Kale + Pickled Chile Pizza

Grilled Chicken Pesto

Grilled Chicken Pesto

Heirloom Bean Soup

Heirloom Bean Soup

Mushroom Farro Soup

Mushroom Farro Soup

Ravioli

Ravioli

Tangy Coconut Chicken

Tangy Coconut Chicken

Beef + Kimchi Stew

Beef + Kimchi Stew

$25.00

On the menu since Day One! Braised pasture-raised beef and bok choy simmered in a mildly spicy beef and kimchi broth. Finish it at home with the included Korean rice cakes, added at the end for some satisfying chew.

Crispy Kale + Pickled Chile Pizza

Crispy Kale + Pickled Chile Pizza

$18.00

**LIMITED QUANTITIES** 
**2 PER ORDER MAX**

Ipsa's newest classic has arrived. 

Taste the earthy crunch of crispy kale while it contrasts beautifully with the bright, acidic heat of the zesty chiles. Topped with Pecorino and Parm, our new pizza dough is crispy and bakes up in minutes. 

Grilled Chicken Pesto

Grilled Chicken Pesto

$27.00

Each sauce comes with Sfoglini artisan rigatoni.

Tender herb-rubbed grilled chicken in a rich green basil + kale pesto with toasted pine nuts and parmigiano reggiano. Serve with Sfoglini artisan rigatoni (included). 

Heirloom Bean Soup

Heirloom Bean Soup

$19.00

This recipe comes to us by way of the small Tuscan city of Lucca, where olive oil is king. Zuppa alla Frantoiana (translated as Soup of the Oil Mill) as it's known, is a favorite way to showcase the early  olive oil harvest. We use heritage cannellini and borlotti beans along with a garden full of vegetables and wild herbs in this beautiful, creamy–yet dairy-free–soup.

Mushroom Farro Soup

Mushroom Farro Soup

$21.00

Move over, Mushroom Barley! Our take on the standby steps up the flavor and complexity with fancy mushrooms — organic oysters and shiitakes — loads of herbs, and a trio of nutty grains, including farro, spelt, and wheat berries.

Ravioli

Ravioli

$21.00

Produced in partnership with legendary Greenwich Village pasta purveyor Raffetto's, we're pleased to announce ipsa Ravioli. Served with Ipsa's classic marinara (included), they are right at home in just about any context–from a quick wfh lunch to a nicer-than-normal weeknight meal to a cozy little dinner party. 

Our Six Ravioli Flavors:
New Ricotta Corn + Basil
These comforting ravioli capture the flavor of late summer as it folds into fall. Filled with corn- and basil-studded fresh ricotta.

New Caponata
Packed with staples of the season: Eggplant, Castelveltrano Olives and Currants. 

New Amatriciana
Our most luxurious ravioli to date, the Amatriciana is our ravioli version of a beloved pasta sauce: a combination of luscious Guanciale, rich pecorino Romano and tomato.

Fava Bean + Mint
Bright, fresh blanched Fava Beans blended with a touch of Parmesean Cheese and finished with a touch of Mint.

Classic Ricotta
A favorite for kids and adults alike, with Ricotta, Parm, and just enough Parsley.

Wild Mushroom
An in-house blend of unctuous mushrooms, breadcrumbs and garlic.


Tangy Coconut Chicken

Tangy Coconut Chicken

$19.00

Slices of roasted chicken in a Filipino-inspired adobo sauce made with coconut milk, garlic, and just a touch of heat. "Tangy" really is the best word to describe it. Serve with any cooked grain (we like rice or quinoa best here) and raw or gently-cooked vegetables with a bit of snap, like string beans or bell pepper.
Comes with:
+ Fully-cooked chicken (12oz packet)
+ House-made sauce (5oz packet)

Serve With

  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. We go with parsley or cilantro to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.

  • To round out these meals grab whatever's in season (we love broccolini). Toss generously with olive oil, salt, and freshly ground black pepper then roast in a 400° degree oven, checking every ten minutes until the veg is tender and deep brown in spots. Finish with salt to taste.