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Ravioli

Ravioli

Vegetarian files/Vegetarian.png
$26.00
$26.00
Sale Sold out

SERVES 2

$13.00 per serving

Flavor
Produced in partnership with legendary Greenwich Village pasta purveyor Raffetto's, we're pleased to announce ipsa Ravioli. Served with Ipsa's classic marinara (included), they are right at home in just about any context–from a quick wfh lunch to a nicer-than-normal weeknight meal to a cozy little dinner party. 
Ravioli Flavors: 
Seasonal Only Spring Fava Bean + Mint
Classic Ricotta
Wild Mushroom

In stock

Ingredients

Ravioli: Enriched Extra Fancy Durum Flour (Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs.

Sauce: Tomato, Garlic, Extra Virgin Olive Oil, Salt, Chili Flakes.

FILLING SPRING: Fava Beans, Mint, Heavy Cream, Parmesan.

FILLING CLASSIC RICOTTA: Ricotta Cheese (Pasteurized Whey, Cream, Milk), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Eggs, Salt, Parsley.

FILLING WILD MUSHROOM:
Mushrooms, Ricotta Cheese (Pasteurized Whey, Cream, Milk), Breadcrumbs (Wheat Flour, Soy, Milk, Eggs, Sesame Seeds), Garlic, Eggs, Salt.

CONTAINS: EGG, MILK, SESAME, SOY, WHEAT.

Where We Deliver
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Serve With

  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with parsley and basil to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

  • Fresh, crusty bread (we like a classic baguette) from your neighborhood bakery is all you need to round out this dish. We recommend tearing instead of slicing to maximize nooks and crannies.

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.