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Ravioli

Ravioli

Vegetarian files/Vegetarian.png
$24.00
$24.00
Sale Sold out

SERVES 2

$12.00 per serving

Flavor
Produced in partnership with legendary Greenwich Village pasta purveyor Raffetto's, we're pleased to announce ipsa Ravioli. Served with Ipsa's classic marinara (included), they are right at home in just about any context–from a quick wfh lunch to a nicer-than-normal weeknight meal to a cozy little dinner party. 

Our Six Ravioli Flavors:
New Ricotta Corn + Basil
These comforting ravioli capture the flavor of late summer as it folds into fall. Filled with corn- and basil-studded fresh ricotta.

New Caponata
Packed with staples of the season: Eggplant, Castelveltrano Olives and Currants. 

New Amatriciana
Our most luxurious ravioli to date, the Amatriciana is our ravioli version of a beloved pasta sauce: a combination of luscious Guanciale, rich pecorino Romano and tomato.

Fava Bean + Mint
Bright, fresh blanched Fava Beans blended with a touch of Parmesean Cheese and finished with a touch of Mint.

Classic Ricotta
A favorite for kids and adults alike, with Ricotta, Parm, and just enough Parsley.

Wild Mushroom
An in-house blend of unctuous mushrooms, breadcrumbs and garlic.

In stock

Ingredients

Ravioli: Enriched Extra Fancy Durum Flour (Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs.

Sauce: Tomato, Garlic, Extra Virgin Olive Oil, Salt, Chili Flakes.

FILLING CORN + BASIL: Ricotta, Corn, Parmigiano Reggiano, Basil, Garlic, Salt.

FILLING CAPONATA: Italian Eggplant, Tomato, Canned Tomato, Ricotta Cheese, Red Onion, Olive Oil, Celery, Water, Sherry Vinegar, Castelvetrano Olive, Garlic, Extra Virgin Olive Oil, Currants, Basil, Salt, Chili Flakes.

FILLING AMATRICIANA: Guanciale, Tomato Paste, Red Onion, Pecorino Romano, Garlic, Chili Flakes.

FILLING FAVA: Fava Beans, Mint, Heavy Cream, Parmesan.

FILLING CLASSIC RICOTTA: Ricotta Cheese (Pasteurized Whey, Cream, Milk), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Eggs, Salt, Parsley.

FILLING WILD MUSHROOM:
Mushrooms, Ricotta Cheese (Pasteurized Whey, Cream, Milk), Breadcrumbs (Wheat Flour, Soy, Milk, Eggs, Sesame Seeds), Garlic, Eggs, Salt.

CONTAINS: EGG, MILK, SESAME, SOY, WHEAT.

Where We Deliver View full details

Serve With

  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with parsley and basil to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

  • Fresh, crusty bread (we like a classic baguette) from your neighborhood bakery is all you need to round out this dish. We recommend tearing instead of slicing to maximize nooks and crannies.

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.