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Ravioli Caponata

Ravioli Caponata

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$25.00
$25.00
Sale Sold out

Serves 2

$12.50 per serving
  • <15 Min
  • Keep in Freezer
  • Stovetop
Our Caponata Ravioli, produced in partnership with legendary Greenwich Village pasta purveyor Raffetto's, is packed with staples of the season: Eggplant, Castelveltrano Olives and Currants. Served with Ipsa's classic marinara (included), they are right at home in just about any context–from a quick wfh lunch to a nicer-than-normal weeknight meal to a cozy little dinner party.

In stock

Ingredients

Ravioli: Enriched Extra Fancy Durum Flour (Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs.

Filling: Italian Eggplant, Tomato, Canned Tomato, Ricotta Cheese, Red Onion, Olive Oil, Celery, Water, Sherry Vinegar, Castelvetrano Olive, Garlic, Extra Virgin Olive Oil, Currants, Basil, Salt, Chili Flakes

Sauce: Tomato, Garlic, Extra Virgin Olive Oil, Salt, Chili Flakes.

CONTAINS: EGG, MILK, SESAME, SOY, WHEAT.

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Serve With

  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with parsley and basil to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

  • Fresh, crusty bread (we like a classic baguette) from your neighborhood bakery is all you need to round out this dish. We recommend tearing instead of slicing to maximize nooks and crannies.

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.