↓ PDP Description ↓
*Available now for delivery beginning Monday, March 22nd.
We collaborated with NYC baker extraordinaire, Zoe Kanan, on this brilliant no-bake dessert to serve for Passover—or any spring meal, for that matter. This beauty starts with a base of cardamom-scented coconut macaroon cake, layered with a bright rhubarb + Meyer lemon curd and topped off with fluffy whipped ricotta. Just defrost and serve!
↓ Serve With 1 ↓
Herbed Matzo Ball Soup
Any respectable Passover dinner starts with a solid matzo ball soup. Ours is made with herb-flecked matzo balls (that get extra flavor from schmaltz and a good float from some club soda) and a deceptively simple yet rich whole chicken broth.
↓ Serve With 2 ↓
Balsamic + Date Braised Brisket
Make our Date + Balsamic Braised Brisket with Rainbow Carrots your Passover main dish. Happy Valley pasture-raised beef gets a five hour braise and smothered in a sweet and sour sauce.
↓ Serve With 3 ↓
Potato Kugel
An homage to the Jewish deli classic, we didn't mess too much with a good thing. Kugel is the perfect starchy vehicle to soak up this delicious sweet + sour brisket braise and round out your Passover meal.
↓ PDP Description ↓
*Available now for delivery beginning Monday, March 22nd.
We collaborated with NYC baker extraordinaire, Zoe Kanan, on this brilliant no-bake dessert to serve for Passover—or any spring meal, for that matter. This beauty starts with a base of cardamom-scented coconut macaroon cake, layered with a bright rhubarb + Meyer lemon curd and topped off with fluffy whipped ricotta. Just defrost and serve!
↓ Serve With 1 ↓
Herbed Matzo Ball Soup
Any respectable Passover dinner starts with a solid matzo ball soup. Ours is made with herb-flecked matzo balls (that get extra flavor from schmaltz and a good float from some club soda) and a deceptively simple yet rich whole chicken broth.
↓ Serve With 2 ↓
Balsamic + Date Braised Brisket
Make our Date + Balsamic Braised Brisket with Rainbow Carrots your Passover main dish. Happy Valley pasture-raised beef gets a five hour braise and smothered in a sweet and sour sauce.
↓ Serve With 3 ↓
Potato Kugel
An homage to the Jewish deli classic, we didn't mess too much with a good thing. Kugel is the perfect starchy vehicle to soak up this delicious sweet + sour brisket braise and round out your Passover meal.
↓ PDP Description ↓
*Available now for delivery beginning Monday, March 22nd.
We collaborated with NYC baker extraordinaire, Zoe Kanan, on this brilliant no-bake dessert to serve for Passover—or any spring meal, for that matter. This beauty starts with a base of cardamom-scented coconut macaroon cake, layered with a bright rhubarb + Meyer lemon curd and topped off with fluffy whipped ricotta. Just defrost and serve!
↓ Serve With 1 ↓
Herbed Matzo Ball Soup
Any respectable Passover dinner starts with a solid matzo ball soup. Ours is made with herb-flecked matzo balls (that get extra flavor from schmaltz and a good float from some club soda) and a deceptively simple yet rich whole chicken broth.
↓ Serve With 2 ↓
Balsamic + Date Braised Brisket
Make our Date + Balsamic Braised Brisket with Rainbow Carrots your Passover main dish. Happy Valley pasture-raised beef gets a five hour braise and smothered in a sweet and sour sauce.
↓ Serve With 3 ↓
Potato Kugel
An homage to the Jewish deli classic, we didn't mess too much with a good thing. Kugel is the perfect starchy vehicle to soak up this delicious sweet + sour brisket braise and round out your Passover meal.
Our Philosophy
FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD
Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.
In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.