Rhubarb + Macaroon Icebox Cake
Rhubarb + Macaroon Icebox Cake

RHUBARB + MACAROON ICEBOX CAKE

$25.00   /  SERVES 3-4

*Available now for delivery beginning Monday, March 22nd.

We collaborated with NYC baker extraordinaire, Zoe Kanan, on this brilliant no-bake dessert to serve for Passover—or any spring meal, for that matter. This beauty starts with a base of cardamom-scented coconut macaroon cake, layered with a bright rhubarb + Meyer lemon curd and topped off with fluffy whipped ricotta. Just defrost and serve!

  • Local rhubarb
  • Meyer lemon
  • Green cardamom
  • Ricotta cheese
  • Shredded coconut

1. Remove cake from freezer and allow to defrost on your counter for 30-45 minutes. 2. Cut into pieces and serve.

Meyer lemon, rhubarb, shredded coconut, sugar, egg, ricotta, cream cheese, heavy cream, butter, coconut oil, green cardamom, kosher salt.

SERVE WITH
Ipsa Icon

*Available now for delivery beginning Monday, March 22nd.

We collaborated with NYC baker extraordinaire, Zoe Kanan, on this brilliant no-bake dessert to serve for Passover—or any spring meal, for that matter. This beauty starts with a base of cardamom-scented coconut macaroon cake, layered with a bright rhubarb + Meyer lemon curd and topped off with fluffy whipped ricotta. Just defrost and serve!

Ipsa Icon

*Available now for delivery beginning Monday, March 22nd.

We collaborated with NYC baker extraordinaire, Zoe Kanan, on this brilliant no-bake dessert to serve for Passover—or any spring meal, for that matter. This beauty starts with a base of cardamom-scented coconut macaroon cake, layered with a bright rhubarb + Meyer lemon curd and topped off with fluffy whipped ricotta. Just defrost and serve!

Ipsa Icon

*Available now for delivery beginning Monday, March 22nd.

We collaborated with NYC baker extraordinaire, Zoe Kanan, on this brilliant no-bake dessert to serve for Passover—or any spring meal, for that matter. This beauty starts with a base of cardamom-scented coconut macaroon cake, layered with a bright rhubarb + Meyer lemon curd and topped off with fluffy whipped ricotta. Just defrost and serve!

Our Philosophy

FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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