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Ricotta Corn + Basil Ravioli

Ricotta Corn + Basil Ravioli

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$24.00
$24.00
Sale Sold out

SERVES 2

$12.00 per serving
Produced in partnership with legendary Greenwich Village pasta purveyor Raffetto's, these comforting ravioli capture the flavor of late summer as it folds into fall. Filled with our corn and basil-studded ricotta and bathed in Ipsa's  Sungold marinara sauce (included), these ravioli are sure to impress your loved ones. 

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Ingredients

Ravioli: Enriched Fancy Durum Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg, Water, Ricotta, Corn, Dough Mix (Wheat Flour, Refined Corn Gluten Oil), Parmigiano-Reggiano (Raw Cow, Milk, Salt, Rennet), Basil, Garlic, Salt.

Sauce: Tomato, Garlic, Extra Virgin Olive Oil, Calabrian Chili Peppers (Hot Chili Peppers, Sunflower Oil, Extra Virgin Olive Oil, Salt, Vinegar), Salt, Granulated Sugar, Chili Flakes.

CONTAINS: EGG, MILK, WHEAT

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Serve With

  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with parsley and basil to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

  • Fresh, crusty bread (we like a classic baguette) from your neighborhood bakery is all you need to round out this dish. We recommend tearing instead of slicing to maximize nooks and crannies.

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.