Sandwich Trio

SANDWICH TRIO

$33.00  / $11  PER SERVING

SERVES 3

Spicy Italian: Capocollo + mortadella, mozzarella, and giardiniera on an Orwasher’s demi baguette.

Smoked Whitefish Melt: Acme smoked whitefish with celery + pickled red onion, plus cheddar on Amy’s pumpernickel.

Mushroom Kale Melt: Roasted local mushrooms, lemony kale, and béchamel on Pain d’Avignon wheat sourdough.
  • Smoking goose capocollo + mortadella
  • Acme smoked whitefish
  • Smallhold oyster + shiitake mushrooms

For best results and shorter cook time, defrost in fridge overnight. (From frozen works just fine, too!). Preheat oven to 400°. Remove packaging and paper, and set aside the top slice of bread. Bake open-faced sandwich on a sheet tray in oven for 10-15 minutes (defrosted) or 25-30 minutes (from freezer), until center is heated through. Place top slice on sandwich and bake 5 more more mins. Enjoy!

Spicy Italian: Bread (Flour, Water, Salt, Natural Starter), Giardinera (Castelvetrano Olive, Jalapeno Pickle (Jalapeno, Onion*, Garlic*, Cinnamon*, Coriander*, Cumin*, Allspice*), Celery*, Dried Cherry Tomato (Semi dried cherry tomatoes, sunflower oil, salt, oregano, garlic, acidity regulator: citric acid, preservative: potassium sorbate), Extra Virgin Olive Oil*, Calabrian Chili Pepper (Hot Chili Peppers, Sunflower Oil, Extra Virgin Olive Oil, Salt, Vinegar), Oregano, Black Pepper*), Mozzarella (Pasteurized Whole Milk, Starter, Vegetable Rennet, and Salt), Swiss (Pasteurized Cow Milk, Salt, Cheese Cultures, Enzymes), Provolone (Unpasteurized Cow's Milk, Rennet, Salt), Mortadella (Pork, Pork Fat, Water, Sea Salt, Can Sugar, Spices (Garlic, Mace, Coriander, Allspice, Cinnamon, Espelette Pepper, Black Pepper), Vegetable Powder (Celery Juice, Sea Salt), Dry Milk Powder), Capicola (Pork, Sea Salt, Cane Sugar, Spices (Garlic, Paprika, Crushed Red Pepper, Black Pepper, Coriander, Juniper Berries), White Wine, Celery Powder), Soppressata (Pork, Sea Salt, Wine, Garlic, Dextrose, Celery Powder, Spices, Lactic Acid Starter Culture), Milk, Flour*, Butter, Salt. Contains: Milk, Wheat. Smoked Whitefish Melt: Whitefish Salad (Smoked Whitefish, Eggs, Celery*, Red Onion Pickle*(Red Onion*, Red Wine Vinegar*, Sugar*, Water, Salt), Extra Virgin Olive Oil*, Lemon Zest, Dill*, Salt, Black Pepper*), Pumpernickel Bread (Wheat Flour, Pumpernickel Flour, Starter, Rye sour, Sunflower Seeds, Molasses, Honey, Salt, Cocoa Powder, Yeast, Caraway Seed, Currant), Cheddar Cheese (Pasteurized milk, vegetable rennet, cheese cultures, salt, enzymes, annatto), Milk, Flour*, Butter, Salt. Contains: Egg, Fish, Milk, Wheat, Soy. Mushroom Kale Melt: Mushrooms* (Cremini, Oyster, Shiitake), Sourdough Bread (Whole grain wheat flour, Water, Polenta, Molasses, Levain, Sea Salt), Milk, Kale*, Délice de Bourgogne (Pasteurized milk, cream, lactic starters, salt, rennet), Butterkase (Pasteurized milk, salt, cheese cultures, enzymes), Butter, Flour*, Extra Virgin Olive Oil*, Lemon Zest, Garlic*, Thyme, Rosemary, Salt. Contains: Milk, Wheat.

SERVE WITH
Ipsa Icon
Spicy Italian: Capocollo + mortadella, mozzarella, and giardiniera on an Orwasher’s demi baguette.

Smoked Whitefish Melt: Acme smoked whitefish with celery + pickled red onion, plus cheddar on Amy’s pumpernickel.

Mushroom Kale Melt: Roasted local mushrooms, lemony kale, and béchamel on Pain d’Avignon wheat sourdough.
Spicy Italian: Capocollo + mortadella, mozzarella, and giardiniera on an Orwasher’s demi baguette.

Smoked Whitefish Melt: Acme smoked whitefish with celery + pickled red onion, plus cheddar on Amy’s pumpernickel.

Mushroom Kale Melt: Roasted local mushrooms, lemony kale, and béchamel on Pain d’Avignon wheat sourdough.
Spicy Italian: Capocollo + mortadella, mozzarella, and giardiniera on an Orwasher’s demi baguette.

Smoked Whitefish Melt: Acme smoked whitefish with celery + pickled red onion, plus cheddar on Amy’s pumpernickel.

Mushroom Kale Melt: Roasted local mushrooms, lemony kale, and béchamel on Pain d’Avignon wheat sourdough.

Our Philosophy

FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

Learn More About Us

More ipsa favorites

right this way

More ipsa favorites

explore the menu