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Seasonal Bundle

Seasonal Bundle

Regular price $152.00 Sale price $140.00
Regular price $152.00 $140.00
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6 Dishes

$9 per serving

In stock

Ingredients

FAVA + MINT RAVIOLI: Ravioli: Enriched Extra Fancy Durum Flour (Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Fava Beans, Mint, Heavy Cream, Parmesan.
Sauce: Tomato, Garlic, Extra Virgin Olive Oil, Salt, Chili Flakes.
CONTAINS: EGGS, MILK, SOY, WHEAT

SPRING GNOCCHI: Gnocchi (Potato, Water, Dried Potato Flakes, Spice, Natural Flavoring, Wheat Flour, Potato Starch, Rice Flour, Salt, Potassium Sorbate), Asparagus, Water, Leek, Frozen Peas, Shallot, Olive Oil, Unsalted Butter, Parmigiano Reggiano, White Wine Vinegar, Yogurt, Chives, Parsley, Lemon Juice, Salt, Garlic, Xanthan Gum, Black Pepper
CONTAINS, MILK, WHEAT

Spring Mac + Greens: Milk, Penne, Spinach, Asparagus, Yellow Onion, Spring Onion, Unsalted Butter, Flour, Cheddar Cheese, Extra Virgin Olive Oil, Arugula, Pecorino Romano, Salt, Sunflower Oil, Basil, Garlic
CONTAINS: Milk, Wheat

SPRING POLENTA: Milk, Water, Asparagus, Polenta, Chicken Stock, Heavy Cream, Artichoke, Peas, Parmesan Cheese, Scallion, Unsalted Butter, Extra Virgin Olive Oil, Lemon Juice, Thyme, Salt, Parsley, Black Pepper
CONTAINS: Milk.

SPRING MINESTRONE: Water, Crushed Tomato, Asparagus, Onion, Fennel, Leek, Cannellini Beans, Peas, Orzo (Durum Wheat, Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate)), Spinach, Arugula, Extra Virgin Olive Oil, Parmigiano Reggiano, Olive Oil, Lacinato Kale, Roasted Almonds, Garlic, Salt, Basil, Thyme, Bay Leaf
CONTAINS, MILK, WHEAT, TREE NUTS (Almond)

STRAWBERRY RHUBARB GALETTE: Rhubarb, Strawberry, Sugar, Pie Dough (Flour, Butter, Margarine, Water, Salt), Corn Starch, Unsalted Butter, Vanilla Extract, Sugar, Lavender
CONTAINS: Milk, Wheat Soy.


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WHAT'S INSIDE

Ravioli

Ravioli

Spring Minestrone

Spring Minestrone

Spring Polenta

Spring Polenta

Spring Mac + Greens

Spring Mac + Greens

Spring Baked Gnocchi

Spring Baked Gnocchi

Strawberry Rhubarb Galette

Strawberry Rhubarb Galette

Ravioli

Ravioli

$19.00

Produced in partnership with legendary Greenwich Village pasta purveyor Raffetto's, we're pleased to announce ipsa Ravioli. Served with Ipsa's classic marinara (included), they are right at home in just about any context–from a quick wfh lunch to a nicer-than-normal weeknight meal to a cozy little dinner party. 

Ravioli Flavors: 
Seasonal Only Spring Fava Bean + Mint
Classic Ricotta
Wild Mushroom

Spring Minestrone

Spring Minestrone

$26.00

A symphony of spring veggies like peas and asparagus, paired with hearty cannellini beans and al dente orzo. After heating, swirl in our house-made fresh pesto for a little extra brightness in every bite.

Spring Polenta

Spring Polenta

$24.00

 

Polenta with a twist. We take a nice soft polenta, cooked down with cream and chicken stock and top it with our favorite spring vegetables and parmesan cheese. 
Once it's baked up in the oven, you'll have a very slight crust with a soft polenta underneath. 

Spring Mac + Greens

Spring Mac + Greens

$23.00

Our spring version of this veg-forward mac and cheese starts with a base of Sfoglini’s saffron pasta and cheddar and Butterkäse cheeses. We add asparagus, green garlic, and ramp-and-basil pesto (made with ramps foraged by our intrepid kitchen team!). Then we top it all with a sprinkle of shredded Pecorino and parm, because cheese.

Spring Baked Gnocchi

Spring Baked Gnocchi

$28.00

A highlight of our seasonal menu: Petite Parisian gnocchi baked with asparagus, leek, peas, and chives - the perfect addition to your spring table. 

Strawberry Rhubarb Galette

Strawberry Rhubarb Galette

$25.00

Sink your teeth into the sweet and tangy taste of ripe strawberries and tart rhubarb with a subtle hint of aromatic lavender—all under a buttery, flaky crust.

  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. We go with parsley or cilantro to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.

  • To round out these meals grab whatever's in season (we love broccolini). Toss generously with olive oil, salt, and freshly ground black pepper then roast in a 400° degree oven, checking every ten minutes until the veg is tender and deep brown in spots. Finish with salt to taste.