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Seasonal Bundle

Seasonal Bundle

$140.00 $135.00
$140.00 $135.00
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6 DISHES

$9 per serving
All of our limited items to grab while supplies last. Fresh taste of Spring and Summer for warm weather. This bundle contains six (6) of our newest items. 
  • Fava + Mint Ravioli
  • Cacio + Pepe Farro
  • Grilled Pesto Chicken Pasta
  • Spring Mac + Greens
  • Spring Polenta
  • Strawberry Rhubarb Galette

Out of stock

Ingredients

FAVA + MINT RAVIOLI: Ravioli: Enriched Extra Fancy Durum Flour (Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Fava Beans, Mint, Heavy Cream, Parmesan.
Sauce: Tomato, Garlic, Extra Virgin Olive Oil, Salt, Chili Flakes.
CONTAINS: EGGS, MILK, SOY, WHEAT

CACIO + PEPE FARRO:


SPRING GNOCCHI: Gnocchi (Potato, Water, Dried Potato Flakes, Spice, Natural Flavoring, Wheat Flour, Potato Starch, Rice Flour, Salt, Potassium Sorbate), Asparagus, Water, Leek, Frozen Peas, Shallot, Olive Oil, Unsalted Butter, Parmigiano Reggiano, White Wine Vinegar, Yogurt, Chives, Parsley, Lemon Juice, Salt, Garlic, Xanthan Gum, Black Pepper
CONTAINS, MILK, WHEAT

Spring Mac + Greens: Milk, Penne, Spinach, Asparagus, Yellow Onion, Spring Onion, Unsalted Butter, Flour, Cheddar Cheese, Extra Virgin Olive Oil, Arugula, Pecorino Romano, Salt, Sunflower Oil, Basil, Garlic
CONTAINS: MILK, WHEAT.

SPRING POLENTA: Milk, Water, Asparagus, Polenta, Chicken Stock, Heavy Cream, Artichoke, Peas, Parmesan Cheese, Scallion, Unsalted Butter, Extra Virgin Olive Oil, Lemon Juice, Thyme, Salt, Parsley, Black Pepper
CONTAINS: MILK.

STRAWBERRY RHUBARB GALETTE: Rhubarb, Strawberry, Sugar, Pie Dough (Flour, Butter, Margarine, Water, Salt), Corn Starch, Unsalted Butter, Vanilla Extract, Sugar, Lavender
CONTAINS: MILK, WHEAT, SOY.


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WHAT'S INSIDE

Tuscan Minestrone

Tuscan Minestrone

Strawberry Rhubarb Galette

Strawberry Rhubarb Galette

Cacio + Pepe Farro

Cacio + Pepe Farro

Grilled Chicken Pesto

Grilled Chicken Pesto

Tuscan Minestrone

Tuscan Minestrone

$27.00

A symphony of veggies like peas and asparagus, paired with hearty cannellini beans and al dente orzo. After heating, swirl in our house-made fresh pesto for a little extra brightness in every bite.

Strawberry Rhubarb Galette

Strawberry Rhubarb Galette

$26.00

Sink your teeth into the sweet and tangy taste of ripe strawberries and tart rhubarb with a subtle hint of aromatic lavender—all under a buttery, flaky crust.

Cacio + Pepe Farro

Cacio + Pepe Farro

$16.00

Inspired by the classic cheesy, pepper-filled Italian dish, we’ve swapped the traditional pasta for farro, an ancient whole grain known for its nutty flavor and chewy texture.
Serve hot or at room temperature, garnishing with an extra sprinkle of grated Pecorino Romano and a few more cracks of black pepper.

Grilled Chicken Pesto

Grilled Chicken Pesto

$28.00

Each sauce comes with Sfoglini artisan rigatoni.

Tender herb-rubbed grilled chicken in a rich green basil + kale pesto with toasted pine nuts and parmigiano reggiano. Serve with Sfoglini artisan rigatoni (included). 

Serve With

  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. We go with parsley or cilantro to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.

  • To round out these meals grab whatever's in season (we love broccolini). Toss generously with olive oil, salt, and freshly ground black pepper then roast in a 400° degree oven, checking every ten minutes until the veg is tender and deep brown in spots. Finish with salt to taste.