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Moroccan Braised Seitan

Moroccan Braised Seitan

$25.00
$25.00
Sale Sold out

SERVES 2

$12.50 per serving
A protein rich vegetarian alternative to our top-selling Moroccan Braised Chicken inspired by the spice-rich tagines of North Africa. Ours features seitan braised alongside chickpeas, tuscan kale, prunes, apricots, and Castelvetrano olives. Serve with the included Pearl Couscous.

Low stock

Ingredients

Seitan (Flour, Water, Shoyu (Soybeans*, Wheat*, Salt), Lemon Juice), Water, Onion*, Tomato, Chickpeas*, Apricot*, Kale*, Celery*, Carrot*, Extra Virgin Olive Oil*, Leek, Prune, Sunflower Oil*, Castelvetrano Olive, Tomato Paste*, Parsley, Cilantro, Ginger*, Garlic*, Salt, Sherry Vinegar, Red Wine Vinegar*, Preserved Lemon Paste (Lemons, Lemon Juice, Sea Salt), Ginger Powder*, Turmeric*, Coriander*, Allspice*, Paprika, Cumin*, Cinnamon*, Cardamom*, Black Pepper*. CONTAINS: Wheat, Soy.
ISRAELI COUS COUS (Included Separately): Semolina. Contains: Wheat.

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Serve With

  • Pearl couscous, included with this dish, is a small round toasted pasta. It cooks similarly to rice. Bring 1 1/2 cups water (or any stock for extra flavor) to a boil. Stir in couscous and cover, bringing the heat to the lowest setting. Let simmer for 10 minutes until the liquid is absorbed. Remove from heat and fluff with a fork. Serve alongside or under the dish.

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.

  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with parsley to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.