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Seitan Enchilada Bake

Seitan Enchilada Bake

Regular price $25.00
Regular price Sale price $25.00
Sale Sold out


$8.50 per serving

Chili and spice rubbed seitan in a mild and bright salsa verde of tomatillos, green chiles, and cilantro. We load in creamy white beans, grilled zucchini + savoy cabbage, and sweet corn and top it all off with a crispy cheesy tortilla strip topping. 

Low stock


Tomatillo, Seitan (Flour, Water, Shoyu (Soybeans*, Wheat*, Salt), Lemon Juice), Onion, Cheese (Milk, Starter, Salt, Vegetable Rennet), Zucchini*, Savoy Cabbage, Corn, Tortilla (Non-GMO Corn, Water, Lime), Sunflower Oil*, Beans, Cilantro, Pepper (Jalapeño, Serrano), Scallion, Onion Powder*, Salt, Garlic*, Garlic Powder*, Chili Flakes, Smoked Paprika, Cumin*, Chipotle Chile, Allspice*. CONTAINS: Dairy, Wheat, Soy

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  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with cilantro to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

  • A dollop of sour cream adds some tart creaminess to round out this dish. We use labne, sour cream, Mexican crema, and Greek yogurt interchangeably. Whatever you have on hand will work just fine!

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.