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Shrimp + Pork Siu Mai

Shrimp + Pork Siu Mai

$43.00
$43.00
Sale Sold out

~20 PCS

$2.15 per serving


Every respectable freezer needs a pack of dumplings. Produced in partnership with Chinatown's Nom Wah, a storied New York restaurant dating back to 1920, these dynamite dim sum are expertly made with the most delicious fillings. 

 

Out of stock

Ingredients

Filling: Pork, Shrimp, Mushroom, Sugar, Monosodium glutamate, Sesame oil, Potato starch, Salt, Chicken powder (Salt, Monosodium glutamate, Potassium chloride, Corn starch, Palm oil, Powdered cooked chicken, Sugar, Natural flavor, Chicken fat, Silicon dioxide (prevents caking), Disodium guanylate, Disodium inosinate, Caramel color (contains sulfites), Maltodextrin, Dehydrated parsley, Citric acid, Turmeric (color), Paprika oleoresin (color)), White pepper.

Dough: All-purpose flour (Bleached wheat flour (Bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Malted barley flour), Water, Potato starch, Vital Wheat gluten, Red tobiko, Egg, Salt, Egg Yellow shade (Yellow #5 and #6, Water, Sodium benzoate, Caramel, Citric acid).

Contains: Egg, Fish, Sesame, Shellfish, Wheat.

Where We Deliver View full details

Serve With

  • Roughly chop (or smash!) a few cucumbers, sprinkle with salt, and place in a colander to let water drain off for 15-30 minutes. Transfer to a bowl and toss liberally with sesame oil, soy sauce, and rice wine vinegar. We also love to add sesame seeds and chili crisp!

  • Bring a pot of salted water to boil and toss in a bunch of whatever greens you have around: our favorites in this case would be Chinese Broccoli, Bok Choy, or Broccolini, but spinach, kale, or even good old broccoli will do the trick. Drizzle with soy sauce, toasted sesame oil, and sprinkle with sesame seeds for that extra-special vibe.

  • What's a dumpling without some sauce to dip it in? To make your own, combine soy sauce, vinegar, ginger, and scallions. Whisk it all together, and you’ve got the ultimate tangy, umami-packed companion to all three varieties.