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Thai Green Curry Chicken

Thai Green Curry Chicken

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Dairy Free files/Dairy_Free.png
Sale price $19.00
Regular price $19.00
Sale Sold out


$9.50 per serving

In stock


Chicken: Chicken, Salt, Olive Oil.

Thai Green Curry: Coconut Cream, Coconut Milk, Dates, Lime, Liquid Aminos (Soybeans, Water), Cilantro, Scallion, Garlic, Ginger, Sugar, Thai Basil, Salt, Mint, Lemongrass, Thai Chili, Fish Sauce (Anchovy, Sea Salt), Kaffir Lime Leaf, Xanthan Gum.

CONTAINS: Fish, Soy, Tree Nuts (Coconut).

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  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go withĀ cilantroĀ to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

  • Fresh, crusty bread (we like a classic baguette) from your neighborhood bakery is all you need to round out this dish. We recommend tearing instead of slicing to maximize nooks and crannies.

  • You canā€™t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.