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Smoked Brisket Chili

Smoked Brisket Chili

Regular price $23.00
Regular price Sale price $23.00


$11.50 per serving

A Southwestern-inspired chili featuring pasture-raised beef three ways: our 12-hour smoked brisket, braised top round, and ground chuck. Those all get slow-simmered with Rancho Gordo beans and chopped tomatoes, in a braise of Negra Modelo, toasted chiles, and aromatics. 

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Beef, Water, Onion* (Red, Yellow) Tomato*, Beans (Pinto, Yellow Eye), Carrot*, Celery*, Beer, Poblano Pepper, Apple Cider Vinegar*, Cilantro*, Tomato Paste*, Garlic*, Brown Sugar*, Molasses*, Salt, Parsley*, Cumin*, Garlic Powder*, Smoked Paprika, Onion Powder*, Urfa Chili Flakes, Aleppo Pepper, Oregano, Smoked Chili Flakes, Allspice*, Dried Chile (Ancho, Chipotle, Pasilla). CONTAINS: Gluten. *Organic Ingredient

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  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with cilantro to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

  • A dollop of sour cream adds some tart creaminess to round out this dish. We use labne, sour cream, Mexican crema, and Greek yogurt interchangeably. Whatever you have on hand will work just fine!

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.