TAMALES
↓ PDP Description ↓
These tamales start with a soft and flavorful masa made of freshly ground heirloom corn from our friends at Brooklyn’s Sobre Masa Tortilleria. Then we stuff them with your choice of two housemade fillings:
-Roasted organic cremini mushrooms + butternut squash in a mole of peanut, chile, and date
-Local, pasture-raised brisket braised in chile broth and dressed in a mild red salsa
↓ Serve With 1 ↓
Mexican Crema
A dollop of Mexican crema adds some tart creaminess to round out this dish. We use labne, sour cream, Mexican crema, and Greek yogurt interchangeably. Whatever you have on hand will work just fine!
↓ Serve With 2 ↓
Salsa
Green or red, spicy or mild, salsa is the ideal companion for these beautiful tamales. If you aren't lucky enough to live near a Mexican grocery store where you can buy the fresh stuff, look for high-quality jarred salsa at any specialty grocer…or make your own!
↓ PDP Description ↓
These tamales start with a soft and flavorful masa made of freshly ground heirloom corn from our friends at Brooklyn’s Sobre Masa Tortilleria. Then we stuff them with your choice of two housemade fillings:
-Roasted organic cremini mushrooms + butternut squash in a mole of peanut, chile, and date
-Local, pasture-raised brisket braised in chile broth and dressed in a mild red salsa
↓ Serve With 1 ↓
Mexican Crema
A dollop of Mexican crema adds some tart creaminess to round out this dish. We use labne, sour cream, Mexican crema, and Greek yogurt interchangeably. Whatever you have on hand will work just fine!
↓ Serve With 2 ↓
Salsa
Green or red, spicy or mild, salsa is the ideal companion for these beautiful tamales. If you aren't lucky enough to live near a Mexican grocery store where you can buy the fresh stuff, look for high-quality jarred salsa at any specialty grocer…or make your own!
↓ PDP Description ↓
These tamales start with a soft and flavorful masa made of freshly ground heirloom corn from our friends at Brooklyn’s Sobre Masa Tortilleria. Then we stuff them with your choice of two housemade fillings:
-Roasted organic cremini mushrooms + butternut squash in a mole of peanut, chile, and date
-Local, pasture-raised brisket braised in chile broth and dressed in a mild red salsa
↓ Serve With 1 ↓
Mexican Crema
A dollop of Mexican crema adds some tart creaminess to round out this dish. We use labne, sour cream, Mexican crema, and Greek yogurt interchangeably. Whatever you have on hand will work just fine!
↓ Serve With 2 ↓
Salsa
Green or red, spicy or mild, salsa is the ideal companion for these beautiful tamales. If you aren't lucky enough to live near a Mexican grocery store where you can buy the fresh stuff, look for high-quality jarred salsa at any specialty grocer…or make your own!
Our Philosophy
FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD
Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.
In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.
Delivery Schedule
NEW YORK CITY
TUES/WEDS/THURS
MINIMUM ORDER $55
TRI-STate Area
Wednesday
MINIMUM ORDER $95
Boston
Monday
MINIMUM ORDER $95
ipsa favorites, curated for your meal
right this
way
ipsa favorites, curated for your meal