1 3

Soup Dumplings

Soup Dumplings

$37.00
$37.00
Sale Sold out

~20 PCS

$1.85 per serving

Type


Every respectable freezer needs a pack of dumplings. Produced in partnership with Chinatown's Nom Wah, a storied New York restaurant dating back to 1920, these dynamite soup dumplings are expertly made with the most delicious fillings: 

- Chicken Soup Dumplings 

- Pork Soup Dumplings

Out of stock

Ingredients

Chicken:
Filling: Chicken, Water, Scallion, Ginger, Monosodium Glutamate, Sugar, Chicken powder (Salt, Monosodium Glutamate, Corn syrup solids, Chicken meat powder, Corn starch, Chicken fat, Hydrolyzed protein (Soy, Corn, Wheat), Sugar, Calcium silicate (anti-caking agent), Natural and artificial flavors (egg), Yeast extract, Disodium guanylate, Disodium inosinate, Tapioca dextrin, Dextrose, Disodium phosphate, Autolyzed yeast extract, Spice, Maltodextrin, Whey (milk), Caramel color, Modified corn starch, Onion powder), Gelatin powder, Potato starch, Soy sauce (Soybeans, Wheat, Salt, Water), Sesame oil, Monosodium glutamate, Shaoxing wine (Rice wine (water, rice, wheat), salt, caramel), Lard, White pepper.

Dough: All-purpose flour (Bleached wheat flour (Bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Malted barley flour), Water, Salt, Canola oil, Egg yellow shade (Yellow #5 and #6, Water, Sodium benzoate, Caramel powder, Citric acid).

Contains: Egg, Milk, Sesame, Soy, Wheat.

PORK: Filling: Filling: Pork, Shrimp, Water, Mushroom, Sugar, Monosodium glutamate, Sesame oil, Potato starch, Salt, Chicken powder (Salt, Monosodium Glutamate, Potassium chloride, Corn starch, Palm oil, Powdered cooked chicken, Sugar, Natural flavor, Chicken fat, Silicon dioxide (prevents caking), Disodium guanylate, Disodium inosinate, Caramel color (contains sulfites), Maltodextrin, Dehydrated parsley, Citric acid, Turmeric (color), Paprika oleoresin (color)), White pepper.
Dough: High-gluten flour (Bleached wheat flour, Malted barley flour, Niacin, Iron, Potassium bromates, Thiamin mononitrate, Riboflavin, Folic acid), Water, Potato starch, Canola oil, Salt.
Contains: Wheat, Shrimp, Sesame.

VEG: Filling: Edamame, Mushroom, Chinese chives, Canola oil, Sugar, Salt, Vermicelli noodles (Pea starch, Green mung bean starch, Water), Sesame oil, Xanthan gum, Peppercorn, Chili pepper, Garlic. Dough: High-gluten flour (Bleached wheat flour, Malted barley flour, Niacin, Iron, Potassium bromates, Thiamin mononitrate, Riboflavin, Folic acid), Water, Potato starch, Canola oil, Spinach, Kale, Salt, Green shade (Water, Propylene glycol, Yellow 5, Blue 1, Propylparaben).

Where We Deliver View full details

Serve With

  • Roughly chop (or smash!) a few cucumbers, sprinkle with salt, and place in a colander to let water drain off for 15-30 minutes. Transfer to a bowl and toss liberally with sesame oil, soy sauce, and rice wine vinegar. We also love to add sesame seeds and chili crisp!

  • Bring a pot of salted water to boil and toss in a bunch of whatever greens you have around: our favorites in this case would be Chinese Broccoli, Bok Choy, or Broccolini, but spinach, kale, or even good old broccoli will do the trick. Drizzle with soy sauce, toasted sesame oil, and sprinkle with sesame seeds for that extra-special vibe.

  • What's a dumpling without some sauce to dip it in? To make your own, combine soy sauce, vinegar, ginger, and scallions. Whisk it all together, and you’ve got the ultimate tangy, umami-packed companion to all three varieties.