SPANAKOPITA
↓ PDP Description ↓
We teamed up with chef Ana Sortun of beloved Boston restaurants, Oleana and Sofra, on this exquisite take on the traditional Greek dish. Made with fresh, organic spinach and herbs, creamy sheep's milk feta, a flakey phyllo shell and a spice blend that comes from the amazing sourcers at La Boite.
↓ Serve With 1 ↓
Flat Bread
We love to pair this spinach pie with any soft flatbread. The ideal is a stack of fluffy pita quickly warmed in the oven, if you can get your hands on some. If not, a baguette or sourdough batard will more than do the job!
↓ Serve With 2 ↓
Greek Salad
Chop tomatoes and cucumbers the way you like to (we're fans of a smaller dice) and toss with crumbled feta, lemon, and a tasty olive oil. If you've got fresh herbs like oregano or parsley on hand, it's worth the extra effort to finish with a sprinkling on top.
↓ Serve With 3 ↓
Dips
Hummus, baba ganoush, labne, or tzatziki...whatever delicious dips you have around will go beautifully with this dish, and help transport you to the Mediterranean via your dinner table.
↓ PDP Description ↓
We teamed up with chef Ana Sortun of beloved Boston restaurants, Oleana and Sofra, on this exquisite take on the traditional Greek dish. Made with fresh, organic spinach and herbs, creamy sheep's milk feta, a flakey phyllo shell and a spice blend that comes from the amazing sourcers at La Boite.
↓ Serve With 1 ↓
Flat Bread
We love to pair this spinach pie with any soft flatbread. The ideal is a stack of fluffy pita quickly warmed in the oven, if you can get your hands on some. If not, a baguette or sourdough batard will more than do the job!
↓ Serve With 2 ↓
Greek Salad
Chop tomatoes and cucumbers the way you like to (we're fans of a smaller dice) and toss with crumbled feta, lemon, and a tasty olive oil. If you've got fresh herbs like oregano or parsley on hand, it's worth the extra effort to finish with a sprinkling on top.
↓ Serve With 3 ↓
Dips
Hummus, baba ganoush, labne, or tzatziki...whatever delicious dips you have around will go beautifully with this dish, and help transport you to the Mediterranean via your dinner table.
↓ PDP Description ↓
We teamed up with chef Ana Sortun of beloved Boston restaurants, Oleana and Sofra, on this exquisite take on the traditional Greek dish. Made with fresh, organic spinach and herbs, creamy sheep's milk feta, a flakey phyllo shell and a spice blend that comes from the amazing sourcers at La Boite.
↓ Serve With 1 ↓
Flat Bread
We love to pair this spinach pie with any soft flatbread. The ideal is a stack of fluffy pita quickly warmed in the oven, if you can get your hands on some. If not, a baguette or sourdough batard will more than do the job!
↓ Serve With 2 ↓
Greek Salad
Chop tomatoes and cucumbers the way you like to (we're fans of a smaller dice) and toss with crumbled feta, lemon, and a tasty olive oil. If you've got fresh herbs like oregano or parsley on hand, it's worth the extra effort to finish with a sprinkling on top.
↓ Serve With 3 ↓
Dips
Hummus, baba ganoush, labne, or tzatziki...whatever delicious dips you have around will go beautifully with this dish, and help transport you to the Mediterranean via your dinner table.
Our Philosophy
FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD
Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.
In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.
Delivery Schedule
NEW YORK CITY
TUES/WEDS/THURS/FRI
MINIMUM ORDER $55
Westchester + Fairfield
Wednesday
MINIMUM ORDER $95
new jersey
wednesday
MINIMUM ORDER $95
ipsa favorites, curated for your meal
right this
way
ipsa favorites, curated for your meal