Spinach + Bacon Mac

↓ PDP Description ↓

Milk, Bacon, Pasta (Durum, Vitamins), Evaporated Milk, Onion, Spinach, Sundried Tomatoes Drained, Cheddar Cheese, Swiss Cheese, Swiss, Sunflower Oil, American Cheese, Unsalted Butter, Flour, Panko, Salt, Onion Powder.
CONTAINS: Milk, Wheat.

OVEN-BAKES: BAKE FROM FROZEN

• Preheat oven or toaster oven to 400 degrees.
• Cover tray with foil and place on a sheet pan in the center of the oven.
• Bake until heated through, about 40 minutes.
• Remove Foil and bake for 10 minutes until top is golden-brown.

STOVETOP:

• For best results, defrost overnight in fridge.
• Empty contents in a saucepan.
• Heat for 10-15 minutes on medium until hot.

PASTAS:

• For best results, defrost overnight in fridge.
• Bring a large pot of salted water to a boil.
• Stir in pasta and cook until al dente, drain.
• Empty sauce into a small saucepan and heat until hot.
• Stir pasta into sauce until coated

COOKIES:

• Preheat oven to 350 degrees.
• Place cookies on sheet tray with 2 inch spacing.
• Bake for 15-20 minutes until cookies are golden-brown.
• Remove from oven and let cool a few minutes.