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Spinach + Cheese Bureks

Spinach + Cheese Bureks

Vegetarian files/Vegetarian.png
Sale price $13.50
Regular price $13.50
Sale Sold out


$6.75 per serving

In stock


Unbleached Wheat Flour (Enriched Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Pasteurized Milk, Whey, Milkfat, Salt, Vinegar), Water, Spinach, Feta (Pasteurized Sheep Milk, Salt, Cultures), Butter (Cream, Natural Flavor), Olive Oil, Salt, Eggs, Sugar.

CONTAINS: Egg, Milk, Wheat.

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  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with parsley and basil to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

  • Fresh, crusty bread (we like a classic baguette) from your neighborhood bakery is all you need to round out this dish. We recommend tearing instead of slicing to maximize nooks and crannies.

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.