↓ PDP Description ↓
We teamed up with the aunt-niece duo behind Balkan Bites on these savory phyllo pies, stuffed with spinach, ricotta, and feta cheese. Crispy and savory, perfect as a handheld snack or dressed up with yogurt and sauces for dinner!
With Balkan Bites, Ariana and Alida are on a mission to share their culture through Balkan comfort food made with premium ingredients. We share their passion for scratch-cooking and thoughtful sourcing.
↓ Serve With 1 ↓
Green Salad
You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, dijon mustard, a few drops of maple syrup, salt + pepper.
↓ Serve With 2 ↓
Greek Yogurt
A dollop of yogurt adds some tart creaminess to round out this dish. We use labne, sour cream, Mexican crema, and Greek yogurt interchangeably. Whatever you have on hand will work just fine!
↓ Serve With 3 ↓
Savory Hot Sauce
Zhoug, harissa, ajvar… use whichever you prefer here! A spicy, savory condiment brings extra flavor and heat to these flaky hand pies.
↓ PDP Description ↓
We teamed up with the aunt-niece duo behind Balkan Bites on these savory phyllo pies, stuffed with spinach, ricotta, and feta cheese. Crispy and savory, perfect as a handheld snack or dressed up with yogurt and sauces for dinner!
With Balkan Bites, Ariana and Alida are on a mission to share their culture through Balkan comfort food made with premium ingredients. We share their passion for scratch-cooking and thoughtful sourcing.
↓ Serve With 1 ↓
Green Salad
You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, dijon mustard, a few drops of maple syrup, salt + pepper.
↓ Serve With 2 ↓
Greek Yogurt
A dollop of yogurt adds some tart creaminess to round out this dish. We use labne, sour cream, Mexican crema, and Greek yogurt interchangeably. Whatever you have on hand will work just fine!
↓ Serve With 3 ↓
Savory Hot Sauce
Zhoug, harissa, ajvar… use whichever you prefer here! A spicy, savory condiment brings extra flavor and heat to these flaky hand pies.
↓ PDP Description ↓
We teamed up with the aunt-niece duo behind Balkan Bites on these savory phyllo pies, stuffed with spinach, ricotta, and feta cheese. Crispy and savory, perfect as a handheld snack or dressed up with yogurt and sauces for dinner!
With Balkan Bites, Ariana and Alida are on a mission to share their culture through Balkan comfort food made with premium ingredients. We share their passion for scratch-cooking and thoughtful sourcing.
↓ Serve With 1 ↓
Green Salad
You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, dijon mustard, a few drops of maple syrup, salt + pepper.
↓ Serve With 2 ↓
Greek Yogurt
A dollop of yogurt adds some tart creaminess to round out this dish. We use labne, sour cream, Mexican crema, and Greek yogurt interchangeably. Whatever you have on hand will work just fine!
↓ Serve With 3 ↓
Savory Hot Sauce
Zhoug, harissa, ajvar… use whichever you prefer here! A spicy, savory condiment brings extra flavor and heat to these flaky hand pies.
Our Philosophy
FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD
Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.
In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.