Seasonal Mac + Greens
Seasonal Mac + Greens

SEASONAL MAC + GREENS

V
VEGETARIAN

$23.00   /  SERVES 2-3

V
VEGETARIAN
The winter season...in mac 'n cheese form. This batch is made with Swiss chard and four types of organic squash—Kabocha, Robin's Koginut, Butternut, and Delicata. Along with Sfoglini Rigatoni and caramelized onion, they're folded into a Prairie Breeze Cheddar Béchamel (aka Mornay sauce for the sticklers out there), then topped with a sprinkle of shredded Pecorino. Because cheese. (vegetarian)
  • Delicata + kabocha squash
  • Prairie breeze cheddar
  • Sfoglini rigatoni

Remove plastic packaging. Bake dish on a sheet pan in preheated 400° oven for 50-60 minutes, until the center is heated through and the top is golden brown.

Squash*, Milk, Onion*, Pasta (Durum Semolina Flour*, Water), Swiss Chard*, Cultured Butter*, Flour*, Spinach*, Cheddar Cheese, Pecorino Romano, Sunflower Oil*, Parmigiano Reggiano, Salt, Garlic*, Parsley*, Thyme, Black Pepper*, Sage*. Contains: Milk, Wheat. (*Organic Ingredient)

SERVE WITH
Ipsa Icon
The winter season...in mac 'n cheese form. This batch is made with Swiss chard and four types of organic squash—Kabocha, Robin's Koginut, Butternut, and Delicata. Along with Sfoglini Rigatoni and caramelized onion, they're folded into a Prairie Breeze Cheddar Béchamel (aka Mornay sauce for the sticklers out there), then topped with a sprinkle of shredded Pecorino. Because cheese. (vegetarian)
Ipsa Icon
The winter season...in mac 'n cheese form. This batch is made with Swiss chard and four types of organic squash—Kabocha, Robin's Koginut, Butternut, and Delicata. Along with Sfoglini Rigatoni and caramelized onion, they're folded into a Prairie Breeze Cheddar Béchamel (aka Mornay sauce for the sticklers out there), then topped with a sprinkle of shredded Pecorino. Because cheese. (vegetarian)
Ipsa Icon
The winter season...in mac 'n cheese form. This batch is made with Swiss chard and four types of organic squash—Kabocha, Robin's Koginut, Butternut, and Delicata. Along with Sfoglini Rigatoni and caramelized onion, they're folded into a Prairie Breeze Cheddar Béchamel (aka Mornay sauce for the sticklers out there), then topped with a sprinkle of shredded Pecorino. Because cheese. (vegetarian)

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FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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