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Spring Green Mac Spring Green Mac

Spring Green Mac

Serves 2-3 ($7.66-$11.50 per serving)
Spring - in the form of Mac’n cheese. A selection of barely touched green vegetables including Asparagus just kissed on the grill, quick seared tender green garlic and blanched arrowhead spinach. We fold the greens into a yellow tinted organic saffron Malloreddus from our friends at Sfoglini and bathe it all in the lightest of Prarie Breeze Cheddar Bechamels. Our chef headed up to the Hudson Valley to forage the last of the Spring Ramps whose leaves are the base of a vibrant green pesto we drizzle on top. (Vegetarian)
Peak-season spring vegetables folded into organic saffron pasta with three cheeses and drizzled with a pesto of basil and wild ramps. (vegetarian)
Green Salad, Roasted Broccoli(ni), seared chicories.

Milk, Pasta (Organic Durum Semolina Flour, Water, Saffron), Asparagus, Spinach, Green Garlic, Cultured Butter, Flour, Spring Onion, Extra Virgin Olive Oil, Cheddar Cheese, Tomme Cheese, Pecorino Romano, Ramps, Parmigiano-Reggiano, Salt, Basil, Garlic. Contains: Milk, Wheat.

Remove plastic packaging. Bake dish on a sheet pan in preheated 400° oven for 50-60 minutes, until the center is heated through and the top is golden brown.