SPRING MAC + GREENS

V
VEGETARIAN
Spring Mac + Greens
Spring Mac + Greens
Spring Mac + Greens

SPRING MAC + GREENS

V
VEGETARIAN

$23.00 / $7.50 PER SERVING

SERVES 2-3
Our spring version of this veg-forward mac and cheese starts with a base of Sfoglini’s saffron pasta and cheddar and Butterkäse cheeses. We add asparagus, green garlic, and ramp-and-basil pesto (made with ramps foraged by our intrepid kitchen team!). Then we top it all with a sprinkle of shredded Pecorino and parm, because cheese.

  • Hudson valley ramps
  • Green garlic
  • Asparagus
  • Prairie breeze cheddar
  • Sfoglini saffron gnocchetti

Preheat oven to 400°. Remove plastic packaging. Bake dish on a sheet pan in oven for 50-60 minutes, until cooked through and top of mac begins to brown. Let cool 10 minutes before serving.

SERVE WITH
Ipsa Icon
Our spring version of this veg-forward mac and cheese starts with a base of Sfoglini’s saffron pasta and cheddar and Butterkäse cheeses. We add asparagus, green garlic, and ramp-and-basil pesto (made with ramps foraged by our intrepid kitchen team!). Then we top it all with a sprinkle of shredded Pecorino and parm, because cheese.

Ipsa Icon
Our spring version of this veg-forward mac and cheese starts with a base of Sfoglini’s saffron pasta and cheddar and Butterkäse cheeses. We add asparagus, green garlic, and ramp-and-basil pesto (made with ramps foraged by our intrepid kitchen team!). Then we top it all with a sprinkle of shredded Pecorino and parm, because cheese.

Ipsa Icon
Our spring version of this veg-forward mac and cheese starts with a base of Sfoglini’s saffron pasta and cheddar and Butterkäse cheeses. We add asparagus, green garlic, and ramp-and-basil pesto (made with ramps foraged by our intrepid kitchen team!). Then we top it all with a sprinkle of shredded Pecorino and parm, because cheese.

Our Philosophy

FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

Learn More About Us

Delivery Schedule

NEW YORK CITY

TUES/WEDS/THURS

MINIMUM ORDER $55

TRI-STate Area

Wednesday

MINIMUM ORDER $95

Boston

Monday

MINIMUM ORDER $95

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