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Spring Mac + Greens

Spring Mac + Greens

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Sale price $23.00
Regular price $23.00
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Serves 2

$11.50 per serving

In stock


Milk, Pasta (Durum Semolina Flour*, Water, Saffron*), Spinach, Asparagus, Cultured Butter (Sweet Cream, Cultures), Flour*, Cheese [Cheddar (Milk, Cultures, Salt, Vegetable Rennet), Butterkäse (Milk, Salt, Cheese Cultures, Enzymes), Pecorino Romano (Sheep Milk, Rennet, Salt)], Scallion, Green Garlic*, Extra Virgin Olive Oil*, Ramps, Basil*, Salt, Garlic*. *Organic Ingredient
Contains: Milk, Wheat

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  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with&nbsp;<b>parsley</b> to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.

  • To round out this meal, grab whatever's in season (we love broccolini here). Toss generously with olive oil, salt, and freshly ground black pepper&nbsp;then roast in a&nbsp;</span><span data-mce-fragment="1">400° degree oven, checking every ten minutes until the veg is tender and deep brown in spots. Finish with salt to taste.</span>