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Stone Fruit Bread Pudding Stone Fruit Bread Pudding Stone Fruit Bread Pudding Stone Fruit Bread Pudding

Stone Fruit Bread Pudding

Serves 2-4 ($3.75 - $7.50 / Serving)
Tart and sweet peak season peach and plum compote, white and dark chocolate custard base, all folded into our favorite She Wolf Bakery sourdough. Pop it in the oven until those fruit juices bubble and the sourdough corners crisp. A scoop of your favorite ice cream, and you may very well find yourself back in that height of summer peach plum heaven.
Peak summer local peaches and plums, white and dark chocolate, She Wolf sourdough.
Mascarpone, Vanilla ice cream
Bread, Peaches, Cream, Plums, Milk, White Chocolate, Eggs, Brown Sugar, Bittersweet Chocolate. Contains: Eggs, Milk, Wheat.
Remove plastic packaging and foil lid.
Bake on a sheet pan in preheated 350° oven for 50-55 minutes, rotating once, until heated through and top is crispy and browned in spots.
Let cool at least 10 minutes before serving.