Seasonal Bread Pudding
Seasonal Bread Pudding

SEASONAL BREAD PUDDING

V
VEGETARIAN

$18.00   /  SERVES 3-4

V
VEGETARIAN
Tart and sweet peak-season strawberry rhubarb compote folded with a white chocolate custard into our favorite She Wolf Bakery sourdough. Pop it in the oven until those fruit juices bubble and the sourdough corners crisp.
  • She wolf bakery sourdough
  • Strawberries
  • Rhubarb

Remove plastic packaging. Bake on a sheet pan in preheated 375° oven for 50-60 minutes, rotating once, until heated through and top is crispy and browned in spots. Let cool at least 10 minutes before serving.

Cream, Strawberries, Milk, Rhubarb, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milkfat, Soy Lecithin, Natural Vanilla Extract), She Wolf Sourdough Bread (Organic White Flour, Water, Organic Whole Spelt Flour, Natural Leaven, Sea Salt), Pasture-Raised Eggs, Organic Brown Sugar. Contains: Eggs, Milk, Soy, Wheat.

SERVE WITH
Ipsa Icon
Tart and sweet peak-season strawberry rhubarb compote folded with a white chocolate custard into our favorite She Wolf Bakery sourdough. Pop it in the oven until those fruit juices bubble and the sourdough corners crisp.
Tart and sweet peak-season strawberry rhubarb compote folded with a white chocolate custard into our favorite She Wolf Bakery sourdough. Pop it in the oven until those fruit juices bubble and the sourdough corners crisp.
Ipsa Icon
Tart and sweet peak-season strawberry rhubarb compote folded with a white chocolate custard into our favorite She Wolf Bakery sourdough. Pop it in the oven until those fruit juices bubble and the sourdough corners crisp.

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FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD

Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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