Tart and sweet peak-season strawberry rhubarb compote folded with a white chocolate custard into our favorite She Wolf Bakery sourdough. Pop it in the oven until those fruit juices bubble and the sourdough corners crisp.Add a scoop of your favorite ice cream or a dollop of mascarpone, and you may very well find yourself back in the heaven that is early summer.
↓ Menu Description ↓
Compote of local fruit, white chocolate custard, and She Wolf Bakery Sourdough Batard. (vegetarian)
↓ Serve With ↓
Mascarpone, Vanilla Ice Cream.
↓ Ingredients ↓
Cream, Strawberries, Milk, Rhubarb, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milkfat, Soy Lecithin, Natural Vanilla Extract), She Wolf Sourdough Bread (Organic White Flour, Water, Organic Whole Spelt Flour, Natural Leaven, Sea Salt), Pasture-Raised Eggs, Organic Brown Sugar. Contains: Eggs, Milk, Soy, Wheat.
↓ How to Prepare ↓
Remove plastic packaging. Bake on a sheet pan in preheated 375° oven for 50-60 minutes, rotating once, until heated through and top is crispy and browned in spots. Let cool at least 10 minutes before serving.