↓ PDP Description ↓
↓ Serve With 1 ↓
Vanilla Ice Cream
This dish is great on it's own, but extra luxurious with a scoop of ice cream or mascarpone. Once the crumble is out of the oven, let stand to cool for a bit. Serve up in bowls or plates and add a scoop. Some of our favorites are Oddfellows, McConnell's and Haagen Daz.
↓ Serve With 2 ↓
Baking Instructions
To bake this dish. Remove plastic and place in an oven at 375° . When the top is brown and bubbling in spots, after about 40 minutes, the bread pudding is probably done. To test if it's heated through, we place a knife in the center for about ten seconds. If the knife is hot, it's ready!
↓ Serve With 3 ↓
Flaky Sea Salt
Flaky sea salt is one of our favorite ways to bring out the flavor and add a little crunch to our dishes. Yes, even desserts, Slightly less "salty" than other salts, flaky sea salt (we love Morton's) can be sprinkled liberally tableside before serving.
↓ PDP Description ↓
↓ Serve With 1 ↓
Vanilla Ice Cream
This dish is great on it's own, but extra luxurious with a scoop of ice cream or mascarpone. Once the crumble is out of the oven, let stand to cool for a bit. Serve up in bowls or plates and add a scoop. Some of our favorites are Oddfellows, McConnell's and Haagen Daz.
↓ Serve With 2 ↓
Baking Instructions
To bake this dish. Remove plastic and place in an oven at 375° . When the top is brown and bubbling in spots, after about 40 minutes, the bread pudding is probably done. To test if it's heated through, we place a knife in the center for about ten seconds. If the knife is hot, it's ready!
↓ Serve With 3 ↓
Flaky Sea Salt
Flaky sea salt is one of our favorite ways to bring out the flavor and add a little crunch to our dishes. Yes, even desserts, Slightly less "salty" than other salts, flaky sea salt (we love Morton's) can be sprinkled liberally tableside before serving.
↓ PDP Description ↓
↓ Serve With 1 ↓
Vanilla Ice Cream
This dish is great on it's own, but extra luxurious with a scoop of ice cream or mascarpone. Once the crumble is out of the oven, let stand to cool for a bit. Serve up in bowls or plates and add a scoop. Some of our favorites are Oddfellows, McConnell's and Haagen Daz.
↓ Serve With 2 ↓
Baking Instructions
To bake this dish. Remove plastic and place in an oven at 375° . When the top is brown and bubbling in spots, after about 40 minutes, the bread pudding is probably done. To test if it's heated through, we place a knife in the center for about ten seconds. If the knife is hot, it's ready!
↓ Serve With 3 ↓
Flaky Sea Salt
Flaky sea salt is one of our favorite ways to bring out the flavor and add a little crunch to our dishes. Yes, even desserts, Slightly less "salty" than other salts, flaky sea salt (we love Morton's) can be sprinkled liberally tableside before serving.
Our Philosophy
FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD
Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.
In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.