Strawberry Rhubarb Bread Pudding
Strawberry Rhubarb Bread Pudding

STRAWBERRY RHUBARB BREAD PUDDING

V
VEGETARIAN

$13.00  / $6.50  PER SERVING

V
VEGETARIAN

SERVES 2

A heavenly summer dessert! We start with a blend of brioche and sourdough bread from the excellent bakers at Runner & Stone in Gowanus. Then we add peak-season, local rhubarb and strawberries and a creamy white chocolate custard. Pop it in the oven until those fruit juices bubble and the craggy surface crisps up!
  • Runner + stone brioche
  • Local strawberries and rhubarb
  • White chocolate

Preheat oven to 400 degrees. Remove pudding from plastic packaging, and place on a sheet pan once your oven is at 400. Bake for 45-55 minutes until the bread pudding is cooked through. You'll know it's done when crust is golden brown and juices are bubbling. Allow to cool for 5-10 minutes before serving.

Cream, Strawberries*, Milk, Rhubarb*, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milkfat, Soy Lecithin, Natural Vanilla Extract), Bread (Water, Flour*, Sugar*, Sourdough Culture, Milk, Butter, Eggs, Salt, Yeast, Orange Blossom Water), Eggs, Brown Sugar*. CONTAINS: Eggs, Milk, Wheat *Organic Ingredient

SERVE WITH
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A heavenly summer dessert! We start with a blend of brioche and sourdough bread from the excellent bakers at Runner & Stone in Gowanus. Then we add peak-season, local rhubarb and strawberries and a creamy white chocolate custard. Pop it in the oven until those fruit juices bubble and the craggy surface crisps up!
Ipsa Icon
A heavenly summer dessert! We start with a blend of brioche and sourdough bread from the excellent bakers at Runner & Stone in Gowanus. Then we add peak-season, local rhubarb and strawberries and a creamy white chocolate custard. Pop it in the oven until those fruit juices bubble and the craggy surface crisps up!
Ipsa Icon
A heavenly summer dessert! We start with a blend of brioche and sourdough bread from the excellent bakers at Runner & Stone in Gowanus. Then we add peak-season, local rhubarb and strawberries and a creamy white chocolate custard. Pop it in the oven until those fruit juices bubble and the craggy surface crisps up!

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Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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