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Serve With
This galette doesn’t need any help, but we won’t deny it's extra luxurious with a scoop of ice cream or mascarpone. Once the galette is out of the oven, let stand to cool for a bit. Serve up in bowls or plates and add a scoop.
Flaky sea salt is one of our favorite ways to bring out the flavor and add a little crunch to our dishes – yes, even desserts! Slightly less "salty" than finer salts, flaky sea salt (we love Maldon or Jacobsen) can be sprinkled liberally tableside before serving.
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