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Strawberry Rhubarb Galette

Strawberry Rhubarb Galette

Vegetarian files/Vegetarian.png
$25.00
$25.00
Sale Sold out

SERVES 3

$8.25 per serving

Sink your teeth into the sweet and tangy taste of ripe strawberries and tart rhubarb with a subtle hint of aromatic lavender—all under a buttery, flaky crust.

In stock

Ingredients

Rhubarb, Strawberry, Sugar, Pie Dough (Flour, Butter, Margarine, Water, Salt), Corn Starch, Unsalted Butter, Vanilla Extract, Sugar, Lavender
CONTAINS: MILK, WHEAT, SOY.

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Serve With

  • This galette doesn’t need any help, but we won’t deny it's extra luxurious with a scoop of ice cream or mascarpone. Once the galette is out of the oven, let stand to cool for a bit. Serve up in bowls or plates and add a scoop.

  • Flaky sea salt is one of our favorite ways to bring out the flavor and add a little crunch to our dishes – yes, even desserts! Slightly less "salty" than finer salts, flaky sea salt (we love Maldon or Jacobsen) can be sprinkled liberally tableside before serving.