↓ PDP Description ↓
↓ Serve With 1 ↓
Crusty Bread
Nice crusty bread (we like a sourdough batard or our ipsa + Rolo's focaccia) is a must alongside this saucy main dish. Try tearing your bread (instead of slicing) to create the optimal number of nooks and crannies for dipping.
↓ Serve With 2 ↓
Green Salad
We love to use seasonal leafy greens from the farmers market for a simple side salad. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.
↓ Serve With 3 ↓
Arancini
Impress your guests—even if they're just famiglia ;)—by starting your Sunday dinner off with our new Arancini, those delicious Sicilian rice fritters we fill with seasonal veg and mozzarella. Bake them in the oven and no one will know you didn't fry them up yourself!
↓ PDP Description ↓
↓ Serve With 1 ↓
Crusty Bread
Nice crusty bread (we like a sourdough batard or our ipsa + Rolo's focaccia) is a must alongside this saucy main dish. Try tearing your bread (instead of slicing) to create the optimal number of nooks and crannies for dipping.
↓ Serve With 2 ↓
Green Salad
We love to use seasonal leafy greens from the farmers market for a simple side salad. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.
↓ Serve With 3 ↓
Arancini
Impress your guests—even if they're just famiglia ;)—by starting your Sunday dinner off with our new Arancini, those delicious Sicilian rice fritters we fill with seasonal veg and mozzarella. Bake them in the oven and no one will know you didn't fry them up yourself!
↓ PDP Description ↓
↓ Serve With 1 ↓
Crusty Bread
Nice crusty bread (we like a sourdough batard or our ipsa + Rolo's focaccia) is a must alongside this saucy main dish. Try tearing your bread (instead of slicing) to create the optimal number of nooks and crannies for dipping.
↓ Serve With 2 ↓
Green Salad
We love to use seasonal leafy greens from the farmers market for a simple side salad. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.
↓ Serve With 3 ↓
Arancini
Impress your guests—even if they're just famiglia ;)—by starting your Sunday dinner off with our new Arancini, those delicious Sicilian rice fritters we fill with seasonal veg and mozzarella. Bake them in the oven and no one will know you didn't fry them up yourself!
Our Philosophy
FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD
Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.
In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.