Sungold Arrabbiata
Sungold Arrabbiata
SERVES 2
$11 per serving
- <15 Min
- Fridge Or Freeze
- Stovetop
Low stock
Ingredients
Ingredients
Tomato*, Garlic*, Extra Virgin Olive Oil*, Calabrian Chili Peppers (Hot Chili Peppers, Sunflower Oil, Extra Virgin Olive Oil, Salt, Vinegar), Salt, Granulated Sugar*, Chile Flakes.
PASTA (Included Separately): Semolina. CONTAINS: WHEAT.
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Serve With
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We include Sfoglini artisanal pasta with our Arrabbiata. When cooking the pasta, boil until a minute before al dente and save a small amount of cooking water when draining. Stir pasta into the sauce and stir to coat. If the sauce seems a bit dry, add reserved pasta water one splash at a time until pasta is cooked all the way through and sauce is glossy. Taste a bite! You'll know when it's done.
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You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.
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Who doesn't love freshly grated parm on everything? But any salty, hard cheese will do here. We recommend long, thin strips (you can do this with a potato peeler!) or using a microplane to create a nice, fluffy cheese-dusting to your meal.