↓ PDP Description ↓
New 16oz sauce container. Each sauce comes with Sfoglini artisan rigatoni.
A beautiful marinara made with San Marzanos and peak-season roasted Sungold tomatoes. Chili flakes give this sauce complexity and a kick! (Arrabiata means "angry" in Italian, after all). Serve with Sfoglini artisan rigatoni (included).
↓ Serve With 1 ↓
We include Sfoglini artisanal pasta with our Bolognese. When cooking the pasta, boil until a minute before al dente and save a small amount of cooking water when draining. Stir pasta into the bolognese and stir to coat. If the bolognese seems a bit dry, add reserved pasta water one splash at a time until pasta is cooked all the way through and bolognese is glossy. Taste a bite! You'll know when it's done.
↓ Serve With 2 ↓
You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.
↓ Serve With 3 ↓
Who doesn't love freshly grated parm on everything? But any salty, hard cheese will do here. We recommend long, thin strips (you can do this with a potato peeler!) or using a microplane to create a nice, fluffy cheese-dusting to your meal.