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Sungold Arrabbiata

Sungold Arrabbiata

Regular price $21.00
Regular price Sale price $21.00
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New 16oz sauce container. Each sauce comes with Sfoglini artisan rigatoni.

A beautiful marinara made with San Marzanos and peak-season roasted Sungold tomatoes. Chili flakes give this sauce complexity and a kick! (Arrabiata means "angry" in Italian, after all). Serve with Sfoglini artisan rigatoni (included). 

In stock


Tomato*, Garlic*, Extra Virgin Olive Oil*, Calabrian Chili Peppers (Hot Chili Peppers, Sunflower Oil, Extra Virgin Olive Oil, Salt, Vinegar), Salt, Granulated Sugar*, Chile Flakes.
PASTA (Included Separately): Semolina. CONTAINS: Wheat

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  • We include Sfoglini artisanal pasta with our Bolognese. When cooking the pasta, boil until a minute before al dente and save a small amount of cooking water when draining. Stir pasta into the bolognese and stir to coat. If the bolognese seems a bit dry, add reserved pasta water one splash at a time until pasta is cooked all the way through and bolognese is glossy. Taste a bite! You'll know when it's done.

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.

  • Who doesn't love freshly grated parm on everything? But any salty, hard cheese will do here. We recommend long, thin strips (you can do this with a potato peeler!) or using a microplane to create a nice, fluffy cheese-dusting to your meal.