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Teriyaki Chicken

Teriyaki Chicken

Dairy Free files/Dairy_Free.png
Sale price $19.00
Regular price $19.00
Sale Sold out


$9.50 per serving

In stock


CHICKEN: Chicken, Salt, Olive Oil.

TERIYAKI SAUCE: Tamari (Water, Soybeans, Salt, Alcohol), Onion, Ginger, Sesame Oil, Brown Sugar, Sesame Seeds, Balsamic Vinegar, Garlic, Xanthan Gum.

CONTAINS: Sesame, Soy.

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  • Rice. You can't mess this one up! Any and very rice will do, though when it comes to Teriyaki Chicken, we lean toward the classics, i.e. white sushi rice.

  • Fresh, crusty bread (we like a classic baguette) from your neighborhood bakery is all you need to round out this dish. We recommend tearing instead of slicing to maximize nooks and crannies.

  • You canā€™t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.