TERIYAKI TURKEY MEATBALLS
↓ PDP Description ↓
We teamed up with chef Anicia Anya of Kid’s Table on this menu of delicious, easy-prep frozen goods for your kids…or the kid in you!
Seasoned with tamari and fresh ginger, these bite-sized meatballs make for a nutritious meal alongside rice and a veggie. Also delicious at snack time on their own!
↓ Serve With 1 ↓
Roasted Vegetables
To round out this meal, grab whatever's in season (we love broccolini). Toss generously with olive oil, salt, and freshly ground black pepper then roast in a 400° degree oven, checking every ten minutes until the veg is tender and deep brown in spots. Finish with salt to taste.
↓ Serve With 2 ↓
Rice
Using a small pot, bring rice and 1 1/2 cups water to a boil. Once it's boiling, give it a quick stir, cover, and bring the heat down to the lowest setting. Let it cook for 20 minutes until the water is absorbed, remove from heat, and fluff with a fork.
↓ PDP Description ↓
We teamed up with chef Anicia Anya of Kid’s Table on this menu of delicious, easy-prep frozen goods for your kids…or the kid in you!
Seasoned with tamari and fresh ginger, these bite-sized meatballs make for a nutritious meal alongside rice and a veggie. Also delicious at snack time on their own!
↓ Serve With 1 ↓
Roasted Vegetables
To round out this meal, grab whatever's in season (we love broccolini). Toss generously with olive oil, salt, and freshly ground black pepper then roast in a 400° degree oven, checking every ten minutes until the veg is tender and deep brown in spots. Finish with salt to taste.
↓ Serve With 2 ↓
Rice
Using a small pot, bring rice and 1 1/2 cups water to a boil. Once it's boiling, give it a quick stir, cover, and bring the heat down to the lowest setting. Let it cook for 20 minutes until the water is absorbed, remove from heat, and fluff with a fork.
↓ PDP Description ↓
We teamed up with chef Anicia Anya of Kid’s Table on this menu of delicious, easy-prep frozen goods for your kids…or the kid in you!
Seasoned with tamari and fresh ginger, these bite-sized meatballs make for a nutritious meal alongside rice and a veggie. Also delicious at snack time on their own!
↓ Serve With 1 ↓
Roasted Vegetables
To round out this meal, grab whatever's in season (we love broccolini). Toss generously with olive oil, salt, and freshly ground black pepper then roast in a 400° degree oven, checking every ten minutes until the veg is tender and deep brown in spots. Finish with salt to taste.
↓ Serve With 2 ↓
Rice
Using a small pot, bring rice and 1 1/2 cups water to a boil. Once it's boiling, give it a quick stir, cover, and bring the heat down to the lowest setting. Let it cook for 20 minutes until the water is absorbed, remove from heat, and fluff with a fork.
Our Philosophy
FROZEN FOOD MADE BY PEOPLE WHO LOVE FOOD
Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.
In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.
Delivery Schedule
NEW YORK CITY
TUES/WEDS/THURS/FRI
MINIMUM ORDER $55
Westchester + Fairfield
Wednesday
MINIMUM ORDER $95
new jersey
wednesday
MINIMUM ORDER $95
ipsa favorites, curated for your meal
right this
way
ipsa favorites, curated for your meal