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The Sausage + Pepperoni

The Sausage + Pepperoni

$17.00
$17.00
Sale Sold out

SERVES 2

$7.50 per serving

The very best frozen pizzas have landed! Each and every one of these small batch pies is made by hand using crazy good ingredients.

 

The Sausage + Pepperoni is for the meat lovers. We start with a long-fermented dough and layer local tomatoes, fresh mozzarella cheese, and pasture-raised pork sausage and pepperoni for a restaurant-quality pizza straight out of your oven.

 

Out of stock

Ingredients

Dough (Flour, Water, Extra Virgin Olive Oil*, Sugar*, Salt, Yeast), Tomato, Mozzarella (Cultured Pasteurized Cow Milk, Salt, Vegetable Rennet), Pepperoni, Pecorino Romano (Unpasteurized Sheep Milk, Rennet, Salt), Pork Sausage, Extra Virgin Olive Oil*, Garlic, Dried Oregano, Rice Flour. *Organic Ingredient CONTAINS: Milk, Wheat.

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Serve With

  • We love to grate some fresh Parmigiano Reggiano on this dish right before serving. Don't have parm? Any salty, hard cheese will do here. We recommend using a microplane to create a nice fluffy dusting of cheese.

  • We love to use seasonal leafy greens from the farmers market for a simple side salad. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Our recipe: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt & pepper.

  • A bit of heat really makes these pies sing...if that's your kind of thing. Any chile you have around will do the job, but our absolute favorite (and a key ingredient in many of our dishes) is the smoked chili flakes from Daphnis & Chloe.