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The Pesto Pizza

The Pesto Pizza

Regular price $15.00
Regular price Sale price $15.00
Sale Sold out


$7.50 per serving

The very best frozen pizzas have landed! Each and every one of these small batch pies is made by hand using crazy good ingredients.


The Pesto Pizza is for the veggie lovers out there. We start with a long-fermented dough and layer kale-basil pesto, Pecorino Romano, and EVOO for a restaurant-quality pizza straight out of your oven.

Out of stock


Dough (Flour*, Water, Extra Virgin Olive Oil*, Sugar*, Salt, Yeast), Mozzarella (Cultured Pasteurized Cow Milk, Salt, Vegetable Rennet), Kale*, Extra Virgin Olive Oil*, Pecorino Romano (Unpasteurized Sheep Milk, Rennet, Salt), Garlic, Basil, Chive, Rice Flour. CONTAINS: Milk, Wheat.

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  • We love to grate some fresh Parmigiano Reggiano on this dish right before serving. Don't have parm? Any salty, hard cheese will do here. We recommend using a microplane to create a nice fluffy dusting of cheese.

  • We love to use seasonal leafy greens from the farmers market for a simple side salad. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Our recipe: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt & pepper.

  • A bit of heat really makes these pies sing...if that's your kind of thing. Any chile you have around will do the job, but our absolute favorite (and a key ingredient in many of our dishes) is the smoked chile flakes from Daphnis & Chloe.