Tomato + Garlic Focaccia
Tomato + Garlic Focaccia
Tomato + Garlic Focaccia

TOMATO + GARLIC FOCACCIA

V
VEGETARIAN

$12.00  / $6  PER SERVING

V
VEGETARIAN

SERVES 2

Tomato + Garlic 

We team up with our friends at Rolo’s in Ridgewood, Queens on this rotating sourdough focaccia. This time around, we went classic and topped this one with crushed Jersey tomatoes and thinly sliced garlic. The perfect companion to our Ragù Bolognese and Eggplant Marinara or sidekick to a WFH lunch salad.



 
  • Crushed jersey tomatoes
  • Sliced garlic
  • King arthur flour

Preheat oven to 400°. Remove plastic packaging. Bake dish on a sheet pan for 15-20 minutes, until heated through. Let cool 10 minutes before serving.

Flour, Water, Tomato, Extra Virgin Olive Oil, Garlic, Sea Salt, Yeast. CONTAINS: Wheat.

SERVE WITH
Ipsa Icon
Tomato + Garlic 

We team up with our friends at Rolo’s in Ridgewood, Queens on this rotating sourdough focaccia. This time around, we went classic and topped this one with crushed Jersey tomatoes and thinly sliced garlic. The perfect companion to our Ragù Bolognese and Eggplant Marinara or sidekick to a WFH lunch salad.



 
Ipsa Icon
Tomato + Garlic 

We team up with our friends at Rolo’s in Ridgewood, Queens on this rotating sourdough focaccia. This time around, we went classic and topped this one with crushed Jersey tomatoes and thinly sliced garlic. The perfect companion to our Ragù Bolognese and Eggplant Marinara or sidekick to a WFH lunch salad.



 
Ipsa Icon
Tomato + Garlic 

We team up with our friends at Rolo’s in Ridgewood, Queens on this rotating sourdough focaccia. This time around, we went classic and topped this one with crushed Jersey tomatoes and thinly sliced garlic. The perfect companion to our Ragù Bolognese and Eggplant Marinara or sidekick to a WFH lunch salad.



 

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Ipsa is a new kind of frozen food company started by two longtime food professionals dedicated to changing how–and what–people eat at home.

In search of a way to put a civilized meal on our dinner tables with minimal effort, we stumbled into an old friend that had been sitting there the whole time, quietly minding its own business: our freezer.

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