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WHAT'S INSIDE
Beef + Onion Bureks
Green Chicken Enchilada Bake
Meatballs in Pink Sauce
Deluxe Chocolate Chunk Cookies
Rye Chocolate Cherry Cookies
Baked Mushroom Pasta
Beef + Onion Bureks
$13.50
Green Chicken Enchilada Bake
$25.00
A spin on our original Vegetarian Enchilada Bake with the same cheesy, crispy topping of tortilla strips, but this time with marinated, grilled pasture-raised chicken and a bright salsa verde of tomatillos, green chiles, and cilantro. Creamy white beans, grilled zucchini + savoy cabbage, and sweet corn round things out.
Meatballs in Pink Sauce
$27.00
It doesn’t get better than this classic family meal. Heritage pork and beef meatballs made with crisped pancetta, plenty of parm, fennel seed, and caramelized onion.
Meatballs come ready to bake in a slow-simmered pink sauce (our classic marinara with a touch of cream) finished with a generous sprinkle of pecorino. Make it a meal with crusty Italian bread or pasta shape of your choice (not included).
Deluxe Chocolate Chunk Cookies
$15.00
Deluxe Chocolate Chunk: Cocoa powder dough studded with three different kinds of Valhrona chocolate chunks – dark, milk, and blonde.
Our legendary bake-from-frozen cookies now come in three totally genius flavors and are packed in a resealable, compostable pouch! As convenient as they are craveable, these cookies bake up to perfection in 15 minutes or less.
Rye Chocolate Cherry Cookies
$15.00
Bake up our Rye Chocolate Cherry cookies in a moment when you're craving a treat with a bit more complexity than a classic chocolate chip cookie, but still want those gooey crispy chewy notes all the same. An Ipsa essential, these bad boys are made with earthy rye flour and poppy seeds with sour cherries and dark chocolate chunks.
Our legendary bake-from-frozen cookies now come in three totally genius flavors and are packed in a resealable, compostable pouch! As convenient as they are craveable, these cookies bake up to perfection in 15 minutes or less.
Baked Mushroom Pasta
$24.00
↓ PDP Description ↓
↓ Serve With 1 ↓
Fresh Herbs
A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with parsley to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.
↓ Serve With 2 ↓
Green Salad
You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.
↓ Serve With 3 ↓
Roasted Vegetables
To round out this meal, grab whatever's in season (we love broccolini here). Toss generously with olive oil, salt, and freshly ground black pepper then roast in a 400° degree oven, checking every ten minutes until the veg is tender and deep brown in spots. Finish with salt to taste.