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Yellow Mole (with Vegetables or Chorizo Meatballs) Yellow Mole (with Vegetables or Chorizo Meatballs) Yellow Mole (with Vegetables or Chorizo Meatballs) Yellow Mole (with Vegetables or Chorizo Meatballs)

Yellow Mole (with Vegetables or Chorizo Meatballs)

Serves 2-3 ($7.00 - $10.50 / Serving)
Organic Jasmine Rice included

Lighter and brighter, yellow mole is one of the seven regional moles of Oaxaca. Our interpretation of the lesser-known mole amarillo, contains charred radicchio, cremini mushrooms, and sweet corn. Order with or without our homemade chorizo meatballs. Delivered with organic long-grain rice. (Vegan without meatballs)
Charred radicchio, roasted mushrooms, and sweet corn in a mild chile-based mole. (vegetarian/vegan without optional chorizo meatballs)
Cilantro (roughly chopped) and pickled onions, Lime wedges, Sliced radish or cabbage, Mexican crema or sour cream
With Vegetables: Chiles (Costeño, Guajillo), Garlic, Jalapeño, White Onion, Serrano Pepper, Salt, Plum Tomato, Water, Sunflower Oil, Corn, Cremini Mushroom, Radicchio. With Chorizo Meatballs: Chiles (Costeño, Guajillo), Garlic, Jalapeño, White Onion, Serrano Pepper, Salt, Plum Tomato, Water, Sunflower Oil, Corn, Cremini Mushroom, Radicchio, Pork, Beef, Onion, Cilantro, Poblano Pepper, Bread (Wheat Flour, Water, Vegetable Oil, Eggs, Lard, Yeast, Salt, Sugar), Queso Fresco (Pasteurized Whole Milk, Rennet, Salt, Vinegar), Eggs, Garlic, Cinnamon, Allspice, Black Pepper, Coriander, Cloves, Star Anise, Fennel seed, Cumin, Salt. Contains: Eggs, Milk, Wheat.
Prepare rice (provided) according to package instructions.
Reheat Mole with 1/4 cup water in a covered pot over medium heat, stirring occasionally, until contents are simmering.
Remove lid, reduce heat to low, and simmer gently uncovered for 2-3 minutes before serving over rice or with tortillas.