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WHAT'S INSIDE
Squash Mac + Greens
Beef + Kimchi Stew
Chicken Potpie
Heirloom Bean Soup
Green Chicken Enchilada Bake
Moroccan Braised Chicken
Teriyaki Chicken
Ragù Bolognese
Rye Chocolate Cherry Cookies
Squash Mac + Greens
$18.40
Beef + Kimchi Stew
$20.00
Chicken Potpie
$23.20
Warning: not your grandmother’s potpie. Our recently updated recipe features responsibly raised chicken and Cremini mushrooms in a Madeira reduction, all baked under a crackling lid of flaky puff pastry.
Heirloom Bean Soup
$19.00
Green Chicken Enchilada Bake
$25.00
A spin on our original Vegetarian Enchilada Bake with the same cheesy, crispy topping of tortilla strips, but this time with marinated, grilled pasture-raised chicken and a bright salsa verde of tomatillos, green chiles, and cilantro. Creamy white beans, grilled zucchini + savoy cabbage, and sweet corn round things out.
Moroccan Braised Chicken
$25.00
Teriyaki Chicken
$19.00
Ragù Bolognese
$23.00
Each sauce comes with Sfoglini artisan rigatoni.
Our ragù takes inspiration from our head chef Micah’s three-month pasta odyssey through Italy. Red wine and aromatics form the base, with pasture-raised beef, heritage pork, and pancetta folded in. Not a single shortcut taken! Serve with Sfoglini artisan rigatoni (included).
Rye Chocolate Cherry Cookies
$15.00
Bake up our Rye Chocolate Cherry cookies in a moment when you're craving a treat with a bit more complexity than a classic chocolate chip cookie, but still want those gooey crispy chewy notes all the same. An Ipsa essential, these bad boys are made with earthy rye flour and poppy seeds with sour cherries and dark chocolate chunks.
Our legendary bake-from-frozen cookies now come in three totally genius flavors and are packed in a resealable, compostable pouch! As convenient as they are craveable, these cookies bake up to perfection in 15 minutes or less.