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Best Of Ipsa

Best Of Ipsa

Regular price $203.00 Sale price $190.00
Regular price $203.00 $190.00
Sold out

9 Dishes

$9 per serving

Low stock

Ingredients

SQUASH MAC + GREENS: Water, Milk, Swiss Chard*, Rigatoni (Organic Durum Semolina Flour, Water), Onion, Squash, Flour*, Butter, Pecorino Romano (Unpasteurized Sheep Milk, Rennet, Salt), Prairie Breeze Cheddar, Salt, Sunflower Oil*, Squash, Extra Virgin Olive Oil*, Parsley, Garlic*, Thyme, Black Pepper*, Sage. CONTAINS: Milk, Wheat.

BEEF + KIMCHI STEW: Water, Beef, Bok Choy*, Kimchi (Napa Cabbage, Onion, Garlic, Ginger, Scallion, Red Pepper Powder, Sugar, Anchovy, Salt), Onion*, Celery*, Tomato*, Scallion*, Salt, Ginger*, Mirin*, Sunflower Oil*, Garlic*, Tamari*, Fish Sauce, Black Pepper*, Korean Chili Pepper. CONTAINS: Fish, Soybeans RICE CAKES (Included Separately): Rice, Salt, Ethyl Alcohol. (May contain trace amounts of wheat.)

CHICKEN POTPIE: Water, Chicken, Onion, Chicken Base (Cooked Chicken (Mechanically Separated Chicken and Chicken Meat), Salt, Monosodium Glutamate, Sugar, Chicken Fat, Natural Flavors, Modified Tapioca Starch, Extractives Of Turmeric (Color), Soybean Oil), Mushrooms, Peas, Carrot, Puff Pastry (Butter (Cream, Natural Flavorings), Flour, Water, Salt, Lemon Juice), Sunflower Oil, Flour, Butter, Madeira, Parsley, Sherry Vinegar, Salt, Garlic, Black Pepper, Paprika, Thyme. CONTAINS: Milk, Soy, Wheat.

HEIRLOOM BEAN SOUP: Water, Zucchini, Cranberry (Borlotti) Beans, Butternut Squash, Carrot, Celery, Cabbage, Cannellini Beans, Kale, Fennel, Scallion, Extra Virgin Olive Oil, Leek, Tomato Paste, Salt, Garlic, Sage, Black Pepper*, Coriander, Cumin, Fennel Seed.

GREEN CHICKEN ENCHILADA BAKE: Tomatillo, Chicken, Onion* (Red, Yellow, White), Cheese (Oaxaca, Cheddar, Monterey Jack), Water, Zucchini*, Savoy Cabbage, Corn*, Tortilla, Sunflower Oil*, Cassoulet Bean, Cilantro*, Pepper (Jalapeño*, Serrano), Scallions*, Salt, Garlic*, Garlic Powder*, Smoked Paprika, Onion Powder*, Cumin*, Morita Chile, Allspice*. Contains: Milk

MOROCCAN BRAISED CHICKEN:Chicken, Water, Onion, Tomato, Chickpeas, Apricot, Celery, Carrot, Kale, Extra Virgin Olive Oil, Leek, Prunes, Tomato Paste, Castelvetrano Olives, Sunflower Oil, Cilantro, Ginger, Parsley, Garlic, Red Wine Vinegar, Sherry Vinegar, Preserved Lemon Paste (Lemon, Lemon Juice, Salt), Salt, Turmeric, Coriander, Allspice, Cumin, Paprika, Cinnamon, Cardamom, Black Pepper. ISRAELI COUS COUS (Included Separately): Semolina. Contains: Wheat

TERIYAKI CHICKEN SKILLET: CHICKEN: Chicken, Salt, Olive Oil. TERIYAKI SAUCE: Tamari (Water, Soybeans, Salt, Alcohol), Onion, Ginger, Sesame Oil, Brown Sugar, Sesame Seeds, Balsamic Vinegar, Garlic, Xanthan Gum.
CONTAINS: Sesame, Soy.

RAGU BOLOGNESE: Tomato, Chicken Stock (Water, Chicken, Onion, Celery, Carrot, Parsley, Thyme, Bay Leaf, Black Pepper), Beef, Pork, Onion, Carrot, Red Wine, Celery, Tomato Paste, Pancetta, Cream, Extra Virgin Olive Oil, Garlic, Parmigiano Reggiano, Milk, Butter, Salt, Parsley, Porcini Mushroom, Anchovy, Rosemary, Sunflower Oil, Sage, Black Pepper, Chile Flakes, Bay Leaf. *Organic Ingredient. CONTAINS: Fish, Milk PASTA (Included Separately): Semolina. CONTAINS: Wheat

RYE CHERRY COOKIE: Flour (Rye*, All-Purpose*), Sugar (Granulated Cane*, Brown*), Butter, Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Soy Lecithin, Vanilla Extract), Dried Cherry, Eggs, Poppy Seeds*, Salt, Baking Powder, Baking Soda. CONTAINS: Egg, Milk, Wheat, Soy.

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WHAT'S INSIDE

Squash Mac + Greens

Squash Mac + Greens

Beef + Kimchi Stew

Beef + Kimchi Stew

Chicken Potpie

Chicken Potpie

Heirloom Bean Soup

Heirloom Bean Soup

Green Chicken Enchilada Bake

Green Chicken Enchilada Bake

Moroccan Braised Chicken

Moroccan Braised Chicken

Teriyaki Chicken

Teriyaki Chicken

Ragù Bolognese

Ragù Bolognese

Rye Chocolate Cherry Cookies

Rye Chocolate Cherry Cookies

Squash Mac + Greens

Squash Mac + Greens

$18.40

Each season we use this mac 'n cheese as a canvas for the best of what’s growing locally. This autumnal batch is made with Swiss chard and local, organic squash varieties folded into Sfoglini rigatoni, caramelized onion, and a Prairie Breeze cheddar béchamel. All topped with a sprinkle of shredded Pecorino, because cheese.

Beef + Kimchi Stew

Beef + Kimchi Stew

$20.00

On the menu since Day One! Braised pasture-raised beef and bok choy simmered in a mildly spicy beef and kimchi broth. Finish it at home with the included Korean rice cakes, added at the end for some satisfying chew.

Chicken Potpie

Chicken Potpie

$23.20

Warning: not your grandmother’s potpie. Our recently updated recipe features responsibly raised chicken and Cremini mushrooms in a Madeira reduction, all baked under a crackling lid of flaky puff pastry.

Heirloom Bean Soup

Heirloom Bean Soup

$19.00

This recipe comes to us by way of the small Tuscan city of Lucca, where olive oil is king. Zuppa alla Frantoiana (translated as Soup of the Oil Mill) as it's known, is a favorite way to showcase the early  olive oil harvest. We use heritage cannellini and borlotti beans along with a garden full of vegetables and wild herbs in this beautiful, creamy–yet dairy-free–soup.

Green Chicken Enchilada Bake

Green Chicken Enchilada Bake

$25.00

A spin on our original Vegetarian Enchilada Bake with the same cheesy, crispy topping of tortilla strips, but this time with marinated, grilled pasture-raised chicken and a bright salsa verde of tomatillos, green chiles, and cilantro. Creamy white beans, grilled zucchini + savoy cabbage, and sweet corn round things out. 

Moroccan Braised Chicken

Moroccan Braised Chicken

$25.00

Inspired by the spice-rich tagines of North Africa. Ours features pasture-raised chicken braised alongside chickpeas, tuscan kale, prunes, apricots, and Castelvetrano olives. Serve with the included Pearl Couscous.

Teriyaki Chicken

Teriyaki Chicken

$19.00

Slices of roasted chicken in a classic teriyaki sauce that hits all the notes: sweet + salty + umami. Serve over rice or wheat noodles with just about any green veg (we're team broccoli).

Comes with:
+ Fully-cooked chicken (12oz packet)
+ House-made sauce (5oz packet)

Ragù Bolognese

Ragù Bolognese

$23.00

Each sauce comes with Sfoglini artisan rigatoni.

Our ragù takes inspiration from our head chef Micah’s three-month pasta odyssey through Italy. Red wine and aromatics form the base, with pasture-raised beef, heritage pork, and pancetta folded in. Not a single shortcut taken! Serve with Sfoglini artisan rigatoni (included).

Rye Chocolate Cherry Cookies

Rye Chocolate Cherry Cookies

$15.00

Bake up our Rye Chocolate Cherry cookies in a moment when you're craving a treat with a bit more complexity than a classic chocolate chip cookie, but still want those gooey crispy chewy notes all the same. An Ipsa essential, these bad boys are made with earthy rye flour and poppy seeds with sour cherries and dark chocolate chunks.

Our legendary bake-from-frozen cookies now come in three totally genius flavors and are packed in a resealable, compostable pouch! As convenient as they are craveable, these cookies bake up to perfection in 15 minutes or less.  

  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. We go with parsley or cilantro to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.

  • To round out these meals grab whatever's in season (we love broccolini). Toss generously with olive oil, salt, and freshly ground black pepper then roast in a 400° degree oven, checking every ten minutes until the veg is tender and deep brown in spots. Finish with salt to taste.