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Classic Dumplings

Classic Dumplings

Vegan files/Vegan.png
$37.00
$37.00
Sale Sold out

~20 Dumplings per pack

$1.50 per serving

Type


Every respectable freezer needs a pack of dumplings. Produced in partnership with Chinatown's Nom Wah, a storied New York restaurant dating back to 1920, these dynamite dumplings are expertly made with the most delicious fillings: 


- Pork + Chive Dumplings

- Chicken + Ginger Dumplings

- Veggie Dumplings  

In stock

Ingredients

CHICKEN + GINGER:


Filling: Chicken, Cabbage, Scallion, Ginger, Sesame Oil, Sugar, Mushroom Seasoning (Mushroom Powder, Salt, Mushroom Extract, Vitamin B, Calcium), Monosodium Glutamate, Potato Starch, Shaoxing Wine (Rice Wine, Salt), Salt, White Pepper. Dough: High-Gluten Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromates, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Potato Starch, Canola Oil, Salt.
CONTAINS: Sesame, Soy, Wheat.

PORK + CHIVE:

Filling: Pork, Chinese Chive, Shiitake Mushroom, Carrot, Ginger, Scallion, Monosodium Glutamate, Sugar, Potato Starch, Mushroom Seasoning (Mushroom Powder, Salt, Mushroom Extract, Vitamin B, Calcium), White Pepper, Szechuan Oil (Canola Oil, Szechuan Peppercorn), Sesame Oil, Soy Sauce (Soybeans, Wheat, Salt, Water), Water. Dough: High-gluten flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromates, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Potato Starch, Canola Oil, Salt.
CONTAINS: Sesame, Soy, Wheat.

VEG: Filling: Edamame, Mushroom, Chinese chives, Canola Oil, Sugar, Salt, Vermicelli Noodles (Pea starch, Green mung bean starch, Water), Sesame oil, Xanthan gum, Peppercorn, Chili pepper, Garlic. Dough: High-gluten flour (Bleached wheat flour, Malted barley flour, Niacin, Iron, Potassium bromates, Thiamin mononitrate, Riboflavin, Folic acid), Water, Potato starch, Canola oil, Spinach, Kale, Salt, Green shade (Water, Propylene glycol, Yellow 5, Blue 1, Propylparaben).

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Serve With

  • Roughly chop (or smash!) a few cucumbers, sprinkle with salt, and place in a colander to let water drain off for 15-30 minutes. Transfer to a bowl and toss liberally with sesame oil, soy sauce, and rice wine vinegar. We also love to add sesame seeds and chili crisp!

  • Bring a pot of salted water to boil and toss in a bunch of whatever greens you have around: our favorites in this case would be Chinese Broccoli, Bok Choy, or Broccolini, but spinach, kale, or even good old broccoli will do the trick. Drizzle with soy sauce, toasted sesame oil, and sprinkle with sesame seeds for that extra-special vibe.

  • What's a dumpling without some sauce to dip it in? To make your own, combine soy sauce, vinegar, ginger, and scallions. Whisk it all together, and you’ve got the ultimate tangy, umami-packed companion to all three varieties.