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Vegetarian Essentials

Vegetarian Essentials

Vegetarian files/Vegetarian.png
$191.00 $183.00
$191.00 $183.00
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8 Dishes

$9 per serving
Whether you're a vegetarian or simply trying to eat less meat, this set of Eight (8) dishes are so delicious you might not even realize they're meat-free. This set includes:
  • Squash Mac + Greens
  • Eggplant Marinara
  • Edamame Dumplings
  • Heirloom Bean Soup
  • Mushroom Farro Soup
  • Wild Mushroom Ravioli
  • Veggie Bolognese
  • Steel Cut Oatmeal Raisin Cookies

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Ingredients

SQUASH MAC + GREENS: Water, Milk, Swiss Chard*, Rigatoni (Organic Durum Semolina Flour, Water), Onion, Squash, Flour*, Butter, Pecorino Romano (Unpasteurized Sheep Milk, Rennet, Salt), Prairie Breeze Cheddar, Salt, Sunflower Oil*, Squash, Extra Virgin Olive Oil*, Parsley, Garlic*, Thyme, Black Pepper*, Sage. CONTAINS: Milk, Wheat.

EDAMAME DUMPLINGS: Filling: Edamame, Mushroom, Chinese chives, Canola Oil, Sugar, Salt, Vermicelli Noodles (Pea starch, Green mung bean starch, Water), Sesame oil, Xanthan gum, Peppercorn, Chili pepper, Garlic. Dough: High-gluten flour (Bleached wheat flour, Malted barley flour, Niacin, Iron, Potassium bromates, Thiamin mononitrate, Riboflavin, Folic acid), Water, Potato starch, Canola oil, Spinach, Kale, Salt, Green shade (Water, Propylene glycol, Yellow 5, Blue 1, Propylparaben).

EGGPLANT MARINARA: Eggplant*, Tomato*, Extra Virgin Olive Oil*, Pecorino Romano, Garlic*, Salt, Black Pepper*, Chili Flakes. *Organic Ingredient. CONTAINS: Milk.

HEIRLOOM BEAN SOUP: Water, Zucchini, Cranberry (Borlotti) Beans, Butternut Squash, Carrot, Celery, Cabbage, Cannellini Beans, Kale, Fennel, Scallion, Extra Virgin Olive Oil, Leek, Tomato Paste, Salt, Garlic, Sage, Black Pepper*, Coriander, Cumin, Fennel Seed. *Organic Ingredient

MUSHROOM FARRO SOUP: Mushroom*, Carrot*, Celery*, Kale*, Farro*, Spelt*, Wheat Berries*, Water, Onion*, Shallot*, Leeks, Sunflower Oil*, Tomato Paste*, Garlic*, Tamari (Soybeans*, Water, Salt, Mirin*), Parsley*, Red Wine Vinegar, Salt, Thyme, Black Pepper*, Smoked Paprika, Fennel Seed, Coriander*, Bay Leaf*, Cloves*. *Organic Ingredient. CONTAINS: Soy, Wheat

WILD MUSHROOM RAVIOLI: Ravioli: Enriched Extra Fancy Durum Flour (Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs. Filling: Mushrooms, Ricotta Cheese (Pasteurized Whey, Cream, Milk), Breadcrumbs (Wheat Flour, Soy, Milk, Eggs, Sesame Seeds), Garlic, Eggs, Salt. Sauce: Tomato, Garlic, Extra Virgin Olive Oil, Salt, Chili Flakes. CONTAINS: EGG, MILK, SESAME, SOY, WHEAT.

VEGGIE BOLOGNESE: Tomato, Nebbiolo Wine, Cauliflower, Fennel, Red Onion, Extra Virgin Olive Oil, Mushrooms, Walnuts, Flour, Garlic, Salt, Oregano, Garlic Powder, Onion Powder, Mint, Fennel Seed, Paprika, Chile Flakes, Granulated Sugar, Celery Seed, Black Pepper, Basil, Rosemary, Parsley, Cayenne Pepper, Thyme. CONTAINS: Nuts.

STEEL-CUT OATMEAL RAISIN COOKIES: Oats (Rolled*, Steel-Cut*), Sugar (Light Brown*, Cane*), Raisins, Flour*, Sunflower Oil*, Eggs, Butter, Vanilla Extract, Cornstarch*, Salt, Baking Soda, Cinnamon. CONTAINS: Egg, Milk, Wheat.

*Organic Ingredient

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WHAT'S INSIDE

Squash Mac + Greens

Squash Mac + Greens

Eggplant Marinara

Eggplant Marinara

Classic Dumplings

Classic Dumplings

Heirloom Bean Soup

Heirloom Bean Soup

Mushroom Farro Soup

Mushroom Farro Soup

Ravioli

Ravioli

Veggie Bolognese

Veggie Bolognese

Steel-cut Oatmeal Raisin Cookies

Steel-cut Oatmeal Raisin Cookies

Squash Mac + Greens

Squash Mac + Greens

$18.40

Each season we use this mac 'n cheese as a canvas for the best of what’s growing locally. This autumnal batch is made with Swiss chard and local, organic squash varieties folded into Sfoglini rigatoni, caramelized onion, and a Prairie Breeze cheddar béchamel. All topped with a sprinkle of shredded Pecorino, because cheese.

Eggplant Marinara

Eggplant Marinara

$25.00

Inspired by the simple but epic version at Frankie’s in Brooklyn. The dictionary entry for “the whole is greater than the sum of the parts” is this recipe: peak-season eggplant, organic Sungold tomatoes, Pecorino Romano, and our favorite Chetoui olive oil. Makes a perfect meal alongside our ipsa + Rolo's focaccia and a simple green salad.

Classic Dumplings

Classic Dumplings

$35.00


Every respectable freezer needs a pack of dumplings. Produced in partnership with Chinatown's Nom Wah, a storied New York restaurant dating back to 1920, these dynamite dumplings are expertly made with the most delicious fillings: 


- Pork + Chive Dumplings

- Chicken + Ginger Dumplings

- Veggie Dumplings  


Heirloom Bean Soup

Heirloom Bean Soup

$19.00

This recipe comes to us by way of the small Tuscan city of Lucca, where olive oil is king. Zuppa alla Frantoiana (translated as Soup of the Oil Mill) as it's known, is a favorite way to showcase the early  olive oil harvest. We use heritage cannellini and borlotti beans along with a garden full of vegetables and wild herbs in this beautiful, creamy–yet dairy-free–soup.

Mushroom Farro Soup

Mushroom Farro Soup

$16.80

Move over, Mushroom Barley! Our take on the standby steps up the flavor and complexity with fancy mushrooms — organic oysters and shiitakes — loads of herbs, and a trio of nutty grains, including farro, spelt, and wheat berries.

Ravioli

Ravioli

$19.00

Produced in partnership with legendary Greenwich Village pasta purveyor Raffetto's, we're pleased to announce ipsa Ravioli. Served with Ipsa's classic marinara (included), they are right at home in just about any context–from a quick wfh lunch to a nicer-than-normal weeknight meal to a cozy little dinner party. 
Ravioli Flavors: 
Seasonal Only Spring Fava Bean + Mint
Classic Ricotta
Wild Mushroom

Veggie Bolognese

Veggie Bolognese

$17.60

Each sauce comes with Sfoglini artisan rigatoni.

A totally vegan version of our ragù bolognese! We use the same San Marzanos, aromatics, and red wine as our other ragù, but swap in a hearty mix of cauliflower, mushrooms, and walnuts for the beef. We're pretty sure you won't miss the meat! Serve with Sfoglini artisan rigatoni (included).

Steel-cut Oatmeal Raisin Cookies

Steel-cut Oatmeal Raisin Cookies

$15.00

Steel-cut Oatmeal Raisin: Organic steel-cut oats, brown sugar, and single-origin cinnamon with golden raisins.

Our legendary bake-from-frozen cookies now come in three totally genius flavors and are packed in a resealable, compostable pouch! As convenient as they are craveable, these cookies bake up to perfection in 15 minutes or less.

Serve With

  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. We go with parsley or cilantro to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.

  • To round out these meals grab whatever's in season (we love broccolini). Toss generously with olive oil, salt, and freshly ground black pepper then roast in a 400° degree oven, checking every ten minutes until the veg is tender and deep brown in spots. Finish with salt to taste.