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Winter Clearance

Winter Clearance

$190.00 $151.20
$190.00 $151.20
Sold out

8 Dishes

$7 per serving
All Eight of our sale items for you to stock up on!
  • Squash Mac + Greens
  • Beef + Kimchi Stew
  • Chicken Potpie
  • Heirloom Bean Chili
  • Smoked Brisket Chili
  • Mushroom Farro Soup
  • Curried Coconut Lentil Soup
  • Veggie Bolognese

Low stock

Ingredients

SQUASH MAC + GREENS: Water, Milk, Swiss Chard*, Rigatoni (Organic Durum Semolina Flour, Water), Onion, Squash, Flour*, Butter, Pecorino Romano (Unpasteurized Sheep Milk, Rennet, Salt), Prairie Breeze Cheddar, Salt, Sunflower Oil*, Squash, Extra Virgin Olive Oil*, Parsley, Garlic*, Thyme, Black Pepper*, Sage. CONTAINS: Milk, Wheat.

BEEF + KIMCHI STEW: Water, Beef, Bok Choy*, Kimchi (Napa Cabbage, Onion, Garlic, Ginger, Scallion, Red Pepper Powder, Sugar, Anchovy, Salt), Onion*, Celery*, Tomato*, Scallion*, Salt, Ginger*, Mirin*, Sunflower Oil*, Garlic*, Tamari*, Fish Sauce, Black Pepper*, Korean Chili Pepper. CONTAINS: Fish, Soybeans RICE CAKES (Included Separately): Rice, Salt, Ethyl Alcohol. (May contain trace amounts of wheat.)

CHICKEN POTPIE: Water, Chicken, Onion, Chicken Base (Cooked Chicken (Mechanically Separated Chicken and Chicken Meat), Salt, Monosodium Glutamate, Sugar, Chicken Fat, Natural Flavors, Modified Tapioca Starch, Extractives Of Turmeric (Color), Soybean Oil), Mushrooms, Peas, Carrot, Puff Pastry (Butter (Cream, Natural Flavorings), Flour, Water, Salt, Lemon Juice), Sunflower Oil, Flour, Butter, Madeira, Parsley, Sherry Vinegar, Salt, Garlic, Black Pepper, Paprika, Thyme. CONTAINS: Milk, Soy, Wheat.

Where We Deliver View full details

WHAT'S INSIDE

Squash Mac + Greens

Squash Mac + Greens

Beef + Kimchi Stew

Beef + Kimchi Stew

Chicken Potpie

Chicken Potpie

Heirloom Bean + Veg Chili

Heirloom Bean + Veg Chili

Smoked Brisket Chili

Smoked Brisket Chili

Curried Coconut Lentil Soup

Curried Coconut Lentil Soup

Mushroom Farro Soup

Mushroom Farro Soup

Veggie Bolognese

Veggie Bolognese

Squash Mac + Greens

Squash Mac + Greens

$18.40

Each season we use this mac 'n cheese as a canvas for the best of what’s growing locally. This autumnal batch is made with Swiss chard and local, organic squash varieties folded into Sfoglini rigatoni, caramelized onion, and a Prairie Breeze cheddar béchamel. All topped with a sprinkle of shredded Pecorino, because cheese.

Beef + Kimchi Stew

Beef + Kimchi Stew

$20.00

On the menu since Day One! Braised pasture-raised beef and bok choy simmered in a mildly spicy beef and kimchi broth. Finish it at home with the included Korean rice cakes, added at the end for some satisfying chew.

Chicken Potpie

Chicken Potpie

$23.20

Warning: not your grandmother’s potpie. Our recently updated recipe features responsibly raised chicken and Cremini mushrooms in a Madeira reduction, all baked under a crackling lid of flaky puff pastry.

Heirloom Bean + Veg Chili

Heirloom Bean + Veg Chili

$16.80

A vegetable-packed vegan chili with all of the rich, smoky flavor of a traditional one. Featuring Rancho Gordo pinto + yellow eye beans and a mild blend of ancho, chipotle, and pasilla chiles plus a bounty of organic veg: butternut squash, collard greens, and sweet corn.

Smoked Brisket Chili

Smoked Brisket Chili

$23.20

A Southwestern-inspired chili featuring pasture-raised beef three ways: our 12-hour smoked brisket, braised top round, and ground chuck. Those all get slow-simmered with Rancho Gordo beans and chopped tomatoes, in a braise of Negra Modelo, toasted chiles, and aromatics. 

Curried Coconut Lentil Soup

Curried Coconut Lentil Soup

$15.20

A vegan lentil soup that's big on flavor thanks to a ginger + turmeric coconut curry broth, root vegetables — sweet potato, parsnip, and celery root — fresh cilantro, and organic beluga lentils. 

Mushroom Farro Soup

Mushroom Farro Soup

$16.80

Move over, Mushroom Barley! Our take on the standby steps up the flavor and complexity with fancy mushrooms — organic oysters and shiitakes — loads of herbs, and a trio of nutty grains, including farro, spelt, and wheat berries.

Veggie Bolognese

Veggie Bolognese

$17.60

Each sauce comes with Sfoglini artisan rigatoni.

A totally vegan version of our ragù bolognese! We use the same San Marzanos, aromatics, and red wine as our other ragù, but swap in a hearty mix of cauliflower, mushrooms, and walnuts for the beef. We're pretty sure you won't miss the meat! Serve with Sfoglini artisan rigatoni (included).

Serve With

  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. We go with parsley or cilantro to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.

  • To round out these meals grab whatever's in season (we love broccolini). Toss generously with olive oil, salt, and freshly ground black pepper then roast in a 400° degree oven, checking every ten minutes until the veg is tender and deep brown in spots. Finish with salt to taste.