Buffalo Chicken Mac

↓ PDP Description ↓

Milk, Chicken, Evaporated Milk, Pasta (Organic Durum Semolina Flour, Water), Onion, Celery, Cheddar Cheese, Fontina Cheese, Mozzarella Cheese, Hot Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor And Garlic Powder), American Cheese, Sunflower Oil, Unsalted Butter, Flour, Parmesan Cheese, Panko, Corn Starch, Salt, Korean Chili Flakes, Onion Powder
CONTAINS: Milk, Wheat.

OVEN-BAKES: BAKE FROM FROZEN

• Preheat oven or toaster oven to 400 degrees.
• Cover tray with foil and place on a sheet pan in the center of the oven.
• Bake until heated through, about 40 minutes.
• Remove Foil and bake for 10 minutes until top is golden-brown.

STOVETOP:

• For best results, defrost overnight in fridge.
• Empty contents in a saucepan.
• Heat for 10-15 minutes on medium until hot.

PASTAS:

• For best results, defrost overnight in fridge.
• Bring a large pot of salted water to a boil.
• Stir in pasta and cook until al dente, drain.
• Empty sauce into a small saucepan and heat until hot.
• Stir pasta into sauce until coated

COOKIES:

• Preheat oven to 350 degrees.
• Place cookies on sheet tray with 2 inch spacing.
• Bake for 15-20 minutes until cookies are golden-brown.
• Remove from oven and let cool a few minutes.