Pesto Mac + Greens
↓ PDP Description ↓
↓ Serve With 1 ↓
Fresh Herbs
A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with parsley to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.
↓ Serve With 2 ↓
Green Salad
You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.
↓ Serve With 3 ↓
Roasted Vegetables
To round out this meal, grab whatever's in season (we love broccolini here). Toss generously with olive oil, salt, and freshly ground black pepper then roast in a 400° degree oven, checking every ten minutes until the veg is tender and deep brown in spots. Finish with salt to taste.
What We Love About This One
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Lots of Spinach
For an extra kick of green -
Basil and Chive Pesto
For the ultimate mashup -
Real Cheese
Cheddar for a classic mac taste
Made in Small Batches
- Don't settle for mass-produced bland.
- Ipsa is handcrafted in small batches.
- Proudly made in our NYC kitchen.
1 Minute Meal Prep
- Don't stress out about meal prep.
- Ipsa is frozen for freshness.
- 1 minute to pop it in the oven.
Oven Baked is Better
- Don't settle for bland microwave stuff.
- Ipsa is made for the oven.
- A perfect, golden baked crust every time.
FAQ
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Every 1 dish serves 2 people. That makes for 28 oz of deliciousness
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Yes, our frozen meals are a game changer with100% real ingredients and 0% BS.
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Your time in the kitchen is about 1 minute: take it out the freezer and pop into the oven. All dishes cook in 40 minutes at 400°.You don't have to do anything.
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We ship to 25 states, place your order to see if you're in the zone.
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