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WHAT'S INSIDE
Heirloom Bean Soup
Mushroom Farro Soup
Steel-cut Oatmeal Raisin Cookies
Baked Mushroom Pasta
Sungold Arrabbiata
Edamame Dumplings
Heirloom Bean Soup
$20.00
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Mushroom Farro Soup
$22.00
Â
Steel-cut Oatmeal Raisin Cookies
$16.00
Steel-cut Oatmeal Raisin: Organic steel-cut oats, brown sugar, and single-origin cinnamon with golden raisins.
Our legendary bake-from-frozen cookies now come in three totally genius flavors and are packed in a resealable, compostable pouch! As convenient as they are craveable, these cookies bake up to perfection in 15 minutes or less.
Baked Mushroom Pasta
$25.00
↓ PDP Description ↓
↓ Serve With 1 ↓
Fresh Herbs
A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with parsley to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.
↓ Serve With 2 ↓
Green Salad
You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.
↓ Serve With 3 ↓
Roasted Vegetables
To round out this meal, grab whatever's in season (we love broccolini here). Toss generously with olive oil, salt, and freshly ground black pepper then roast in a 400° degree oven, checking every ten minutes until the veg is tender and deep brown in spots. Finish with salt to taste.
Sungold Arrabbiata
$22.00
Each sauce comes with Sfoglini artisan rigatoni.
A beautiful marinara made with San Marzanos and peak-season roasted Sungold tomatoes. Chili flakes give this sauce complexity and a kick! (Arrabiata means "angry" in Italian, after all). Serve with Sfoglini artisan rigatoni (included).Â
Edamame Dumplings
$40.00
Every respectable freezer needs a pack of dumplings. Produced in partnership with Chinatown's Nom Wah, a storied New York restaurant dating back to 1920, these dynamite dumplings are expertly made with the most delicious fillings. Edamame Dumplings are filled with mushrooms and edamame for a plant-based option that's perfect for a refreshing appetizer or a healthy meal.