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Vegetarian Essentials

Vegetarian Essentials

Vegetarian files/Vegetarian.png
Regular price $191.00 Sale price $183.00
Regular price $191.00 $183.00
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8 Dishes

$9 per serving

Whether you're a vegetarian or simply trying to eat less meat, this set of Eight (8) dishes are so delicious you might not even realize they're meat-free. This set includes:
  • Squash Mac + Greens
  • Eggplant Marinara
  • Edamame Dumplings
  • Heirloom Bean Soup
  • Mushroom Farro Soup
  • Wild Mushroom Ravioli
  • Veggie Bolognese
  • Steel Cut Oatmeal Raisin Cookies

In stock


SQUASH MAC + GREENS: Water, Milk, Swiss Chard*, Rigatoni (Organic Durum Semolina Flour, Water), Onion, Squash, Flour*, Butter, Pecorino Romano (Unpasteurized Sheep Milk, Rennet, Salt), Prairie Breeze Cheddar, Salt, Sunflower Oil*, Squash, Extra Virgin Olive Oil*, Parsley, Garlic*, Thyme, Black Pepper*, Sage. CONTAINS: Milk, Wheat.

EDAMAME DUMPLINGS: Filling: Edamame, Mushroom, Chinese chives, Canola Oil, Sugar, Salt, Vermicelli Noodles (Pea starch, Green mung bean starch, Water), Sesame oil, Xanthan gum, Peppercorn, Chili pepper, Garlic. Dough: High-gluten flour (Bleached wheat flour, Malted barley flour, Niacin, Iron, Potassium bromates, Thiamin mononitrate, Riboflavin, Folic acid), Water, Potato starch, Canola oil, Spinach, Kale, Salt, Green shade (Water, Propylene glycol, Yellow 5, Blue 1, Propylparaben).

EGGPLANT MARINARA: Eggplant*, Tomato*, Extra Virgin Olive Oil*, Pecorino Romano, Garlic*, Salt, Black Pepper*, Chili Flakes.Β *Organic Ingredient. CONTAINS: Milk.

HEIRLOOM BEAN SOUP: Water, Zucchini, Cranberry (Borlotti) Beans, Butternut Squash, Carrot, Celery, Cabbage, Cannellini Beans, Kale, Fennel, Scallion, Extra Virgin Olive Oil, Leek, Tomato Paste, Salt, Garlic, Sage, Black Pepper*, Coriander, Cumin, Fennel Seed. *Organic Ingredient

MUSHROOM FARRO SOUP: Mushroom*, Carrot*, Celery*, Kale*, Farro*, Spelt*, Wheat Berries*, Water, Onion*, Shallot*, Leeks, Sunflower Oil*, Tomato Paste*, Garlic*, Tamari (Soybeans*, Water, Salt, Mirin*), Parsley*, Red Wine Vinegar, Salt, Thyme, Black Pepper*, Smoked Paprika, Fennel Seed, Coriander*, Bay Leaf*, Cloves*. *Organic Ingredient. CONTAINS: Soy, Wheat

WILD MUSHROOM RAVIOLI: Ravioli: Enriched Extra Fancy Durum Flour (Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs. Filling: Mushrooms, Ricotta Cheese (Pasteurized Whey, Cream, Milk), Breadcrumbs (Wheat Flour, Soy, Milk, Eggs, Sesame Seeds), Garlic, Eggs, Salt. Sauce: Tomato, Garlic, Extra Virgin Olive Oil, Salt, Chili Flakes. CONTAINS: EGG, MILK, SESAME, SOY, WHEAT.

VEGGIE BOLOGNESE: Tomato, Nebbiolo Wine, Cauliflower, Fennel, Red Onion, Extra Virgin Olive Oil, Mushrooms, Walnuts, Flour, Garlic, Salt, Oregano, Garlic Powder, Onion Powder, Mint, Fennel Seed, Paprika, Chile Flakes, Granulated Sugar, Celery Seed, Black Pepper, Basil, Rosemary, Parsley, Cayenne Pepper, Thyme. CONTAINS: Nuts.

STEEL-CUT OATMEAL RAISIN COOKIES: Oats (Rolled*, Steel-Cut*), Sugar (Light Brown*, Cane*), Raisins, Flour*, Sunflower Oil*, Eggs, Butter, Vanilla Extract, Cornstarch*, Salt, Baking Soda, Cinnamon. CONTAINS: Egg, Milk, Wheat.

*Organic Ingredient

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  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. We go with parsley or cilantro to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.

  • To round out these meals grab whatever's in season (we love broccolini). Toss generously with olive oil, salt, and freshly ground black pepper then roast in a 400Β° degree oven, checking every ten minutes until the veg is tender and deep brown in spots. Finish with salt to taste.