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WHAT'S INSIDE
Chicken Potpie
Eggplant Marinara
Moroccan Braised Chicken
Mushroom Farro Soup
Ravioli
Spring Mac + Greens
Steel-cut Oatmeal Raisin Cookies
Chicken Potpie
$29.00
Warning: not your grandmother’s potpie. Our recently updated recipe features responsibly raised chicken and Cremini mushrooms in a Madeira reduction, all baked under a crackling lid of flaky puff pastry.
Eggplant Marinara
$25.00
Moroccan Braised Chicken
$25.00
Mushroom Farro Soup
$21.00
Ravioli
$19.00
Spring Mac + Greens
$23.00
↓ PDP Description ↓
↓ Serve With 1 ↓
Fresh Herbs
A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. For this dish, we go with parsley to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.
↓ Serve With 2 ↓
Green Salad
You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.
↓ Serve With 3 ↓
Roasted Vegetables
To round out this meal, grab whatever's in season (we love broccolini here). Toss generously with olive oil, salt, and freshly ground black pepper then roast in a 400° degree oven, checking every ten minutes until the veg is tender and deep brown in spots. Finish with salt to taste.
Steel-cut Oatmeal Raisin Cookies
$15.00
Steel-cut Oatmeal Raisin: Organic steel-cut oats, brown sugar, and single-origin cinnamon with golden raisins.
Our legendary bake-from-frozen cookies now come in three totally genius flavors and are packed in a resealable, compostable pouch! As convenient as they are craveable, these cookies bake up to perfection in 15 minutes or less.