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Comfort Package

Comfort Package

Regular price $157.00 Sale price $150.00
Regular price $157.00 $150.00
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Ingredients

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WHAT'S INSIDE

Moroccan Braised Chicken

Moroccan Braised Chicken

Mushroom Farro Soup

Mushroom Farro Soup

Ravioli

Ravioli

Spring Mac + Greens

Spring Mac + Greens

Steel-cut Oatmeal Raisin Cookies

Steel-cut Oatmeal Raisin Cookies

Meatballs in Pink Sauce

Meatballs in Pink Sauce

Beef + Kimchi Stew

Beef + Kimchi Stew

Moroccan Braised Chicken

Moroccan Braised Chicken

$25.00

Inspired by the spice-rich tagines of North Africa. Ours features pasture-raised chicken braised alongside chickpeas, tuscan kale, prunes, apricots, and Castelvetrano olives. Serve with the included Pearl Couscous.

Mushroom Farro Soup

Mushroom Farro Soup

$21.00

Move over, Mushroom Barley! Our take on the standby steps up the flavor and complexity with fancy mushrooms — organic oysters and shiitakes — loads of herbs, and a trio of nutty grains, including farro, spelt, and wheat berries.

Ravioli

Ravioli

$21.00

Produced in partnership with legendary Greenwich Village pasta purveyor Raffetto's, we're pleased to announce ipsa Ravioli. Served with Ipsa's classic marinara (included), they are right at home in just about any context–from a quick wfh lunch to a nicer-than-normal weeknight meal to a cozy little dinner party. 

Our Six Ravioli Flavors:
New Ricotta Corn + Basil
These comforting ravioli capture the flavor of late summer as it folds into fall. Filled with corn- and basil-studded fresh ricotta.

New Caponata
Packed with staples of the season: Eggplant, Castelveltrano Olives and Currants

New Amatriciana
Our most luxurious ravioli to date, the Amatriciana is our ravioli version of a beloved pasta sauce: a combination of luscious Guanciale, rich pecorino Romano and tomato.

Fava Bean + Mint
Bright, fresh blanched Fava Beans blended with a touch of Parmesean Cheese and finished with a touch of Mint.

Classic Ricotta
A favorite for kids and adults alike, with Ricotta, Parm, and just enough Parsley.

Wild Mushroom
An in-house blend of unctuous mushrooms, breadcrumbs and garlic.


Spring Mac + Greens

Spring Mac + Greens

$23.00

Our spring version of this veg-forward mac and cheese starts with a base of Sfoglini’s saffron pasta and cheddar and Butterkäse cheeses. We add asparagus, green garlic, and ramp-and-basil pesto (made with ramps foraged by our intrepid kitchen team!). Then we top it all with a sprinkle of shredded Pecorino and parm, because cheese.

Steel-cut Oatmeal Raisin Cookies

Steel-cut Oatmeal Raisin Cookies

$15.00

Steel-cut Oatmeal Raisin: Organic steel-cut oats, brown sugar, and single-origin cinnamon with golden raisins.

Our legendary bake-from-frozen cookies now come in three totally genius flavors and are packed in a resealable, compostable pouch! As convenient as they are craveable, these cookies bake up to perfection in 15 minutes or less.

Meatballs in Pink Sauce

Meatballs in Pink Sauce

$27.00

It doesn’t get better than this classic family meal. Heritage pork and beef meatballs made with crisped pancetta, plenty of parm, fennel seed, and caramelized onion.

Meatballs come ready to bake in a slow-simmered pink sauce (our classic marinara with a touch of cream) finished with a generous sprinkle of pecorino. Make it a meal with crusty Italian bread or pasta shape of your choice (not included).

Beef + Kimchi Stew

Beef + Kimchi Stew

$25.00

On the menu since Day One! Braised pasture-raised beef and bok choy simmered in a mildly spicy beef and kimchi broth. Finish it at home with the included Korean rice cakes, added at the end for some satisfying chew.