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$152 of Dishes for $129

$152 of Dishes for $129

$201.00 $129.00
$201.00 $129.00
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9 DISHES

$9 per serving

Get 7 Best sellers for $129 instead of $151

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In stock

Ingredients

BEEF+ KIMCHI STEW: Stew: Beef, Water, Kimchi (Napa Cabbage, Onion, Garlic, Ginger, Scallion, Red Pepper, Water, Sea Salt, Sugar, Anchovy Sauce (Salt, Anchovy)), Bok Choy, Onion, Celery, Tomato, Scallion, Ginger, Mirin (Rice, Water, Salt, Koji), Salt, Sunflower Oil, Garlic, Tamari (Soybeans, Water, Salt, Mirin), Fish sauce (Anchovy, Sea Salt), Black Pepper, Chili Flakes.

Rice Cakes: Rice, Water, Salt, Ethyl Alcohol.

HEIRLOOM BEAN SOUP: Water, Zucchini, Squash, Beans, Cabbage, Celery, Carrot, Fennel, Kale, Scallion, Extra Virgin Olive Oil, Salt, Leeks, Tomato Paste, Garlic, Sage, Black Pepper, Fennel Seed, Cumin Seed, Coriander Seed.

GREEN CHICKEN ENCHILADA BAKE: Tomatillo, Chicken, Onion* (Red, Yellow, White), Cheese (Oaxaca, Cheddar, Monterey Jack), Water, Zucchini*, Savoy Cabbage, Corn*, Tortilla, Sunflower Oil*, Cassoulet Bean, Cilantro*, Pepper (Jalapeño*, Serrano), Scallions*, Salt, Garlic*, Garlic Powder*, Smoked Paprika, Onion Powder*, Cumin*, Morita Chile, Allspice*. CONTAINS: MILK.

MOROCCAN BRAISED CHICKEN: Stew: Chicken, Water, Onion, Tomato, Chickpeas, Apricot, Kale, Celery, Carrot, Extra Virgin Olive Oil, Leek, Prune, Sunflower Oil, Castelvetrano Olive, Tomato Paste, Parsley, Cilantro, Ginger, Garlic, Salt, Sherry Vinegar, Red Wine Vinegar, Preserved Lemon Paste (Lemons, Lemon Juice, Sea Salt), Ginger Powder, Turmeric, Coriander, Allspice, Paprika, Cumin, Cinnamon, Cardamom, Black Pepper.

Cous cous: Wheat, Water, Olive Oil, Salt.

RAGU BOLOGNESE: Tomato, Chicken Stock (Water, Chicken, Onion, Celery, Carrot, Parsley, Thyme, Bay Leaf, Black Pepper), Beef, Pork, Onion, Carrot, Red Wine, Celery, Tomato Paste, Pancetta, Cream, Extra Virgin Olive Oil, Garlic, Parmigiano Reggiano, Milk, Butter, Salt, Parsley, Porcini Mushroom, Anchovy, Rosemary, Sunflower Oil, Sage, Black Pepper, Chile Flakes, Bay Leaf. *Organic Ingredient. CONTAINS: FISH, MILK. PASTA (Included Separately): Semolina. CONTAINS: WHEAT

BAKED MUSHROOM PASTA:

THE DELUXE CHOCOLATE: Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Soy Lecithin, Vanilla Extract, Milk Powder, Whey, Butter, Sunflower Lecithin, Milk), Flour*, Sugar (Light Brown*, Cane*), Butter, Eggs, Cocoa Powder, Vanilla Extract, Salt, Baking Soda. CONTAINS: Egg, Milk, Wheat, Soy.


MEATBALLS IN PINK SAUCE: Tomato*, Beef, Pork, Onion*, Egg, Milk, Bread Crumb*, Parmigiano-Reggiano, Pancetta, Pecorino-Romano, Extra Virgin Olive Oil*, Garlic*, Salt, Cream, Black Pepper*, Sugar*, Fennel Seed, Aleppo Pepper, Sage. *Organic Ingredient. CONTAINS: EGG, MILK, WHEAT.

TANGY COCONUT CHICKEN: Chicken: Chicken, Olive Oil, Salt.
Sauce: Coconut Milk, Onion,Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Balsamic Vinegar, Coconut Oil, Brown Sugar, Garlic, Sichuan Peppercorn, Xanthan Gum, Chile Flakes, Bay Leaf.

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WHAT'S INSIDE

Beef + Kimchi Stew

Beef + Kimchi Stew

Heirloom Bean Soup

Heirloom Bean Soup

Green Chicken Enchilada Bake

Green Chicken Enchilada Bake

Moroccan Braised Chicken

Moroccan Braised Chicken

Ragù Bolognese

Ragù Bolognese

Deluxe Chocolate Chunk Cookies

Deluxe Chocolate Chunk Cookies

Meatballs in Pink Sauce

Meatballs in Pink Sauce

Tangy Coconut Chicken

Tangy Coconut Chicken

Baked Mushroom Pasta

Baked Mushroom Pasta

Beef + Kimchi Stew

Beef + Kimchi Stew

$25.00

On the menu since Day One! Braised pasture-raised beef and bok choy simmered in a mildly spicy beef and kimchi broth. Finish it at home with the included Korean rice cakes, added at the end for some satisfying chew.

Heirloom Bean Soup

Heirloom Bean Soup

$19.00

This recipe comes to us by way of the small Tuscan city of Lucca, where olive oil is king. Zuppa alla Frantoiana (translated as Soup of the Oil Mill) as it's known, is a favorite way to showcase the early  olive oil harvest. We use heritage cannellini and borlotti beans along with a garden full of vegetables and wild herbs in this beautiful, creamy–yet dairy-free–soup.

Green Chicken Enchilada Bake

Green Chicken Enchilada Bake

$25.00

A spin on our original Vegetarian Enchilada Bake with the same cheesy, crispy topping of tortilla strips, but this time with marinated, grilled pasture-raised chicken and a bright salsa verde of tomatillos, green chiles, and cilantro. Creamy white beans, grilled zucchini + savoy cabbage, and sweet corn round things out. 

Moroccan Braised Chicken

Moroccan Braised Chicken

$25.00

Inspired by the spice-rich tagines of North Africa. Ours features pasture-raised chicken braised alongside chickpeas, tuscan kale, prunes, apricots, and Castelvetrano olives. Serve with the included Pearl Couscous.

Ragù Bolognese

Ragù Bolognese

$23.00

Each sauce comes with Sfoglini artisan rigatoni.

Our ragù takes inspiration from our head chef Micah’s three-month pasta odyssey through Italy. Red wine and aromatics form the base, with pasture-raised beef, heritage pork, and pancetta folded in. Not a single shortcut taken! Serve with Sfoglini artisan rigatoni (included).

Deluxe Chocolate Chunk Cookies

Deluxe Chocolate Chunk Cookies

$15.00

Deluxe Chocolate Chunk: Cocoa powder dough studded with three different kinds of Valhrona chocolate chunks – dark, milk, and blonde.

Our legendary bake-from-frozen cookies now come in three totally genius flavors and are packed in a resealable, compostable pouch! As convenient as they are craveable, these cookies bake up to perfection in 15 minutes or less.   


Meatballs in Pink Sauce

Meatballs in Pink Sauce

$27.00

It doesn’t get better than this classic family meal. Heritage pork and beef meatballs made with crisped pancetta, plenty of parm, fennel seed, and caramelized onion.

Meatballs come ready to bake in a slow-simmered pink sauce (our classic marinara with a touch of cream) finished with a generous sprinkle of pecorino. Make it a meal with crusty Italian bread or pasta shape of your choice (not included).

Tangy Coconut Chicken

Tangy Coconut Chicken

$19.00

Slices of roasted chicken in a Filipino-inspired adobo sauce made with coconut milk, garlic, and just a touch of heat. "Tangy" really is the best word to describe it. Serve with any cooked grain (we like rice or quinoa best here) and raw or gently-cooked vegetables with a bit of snap, like string beans or bell pepper.
Comes with:
+ Fully-cooked chicken (12oz packet)
+ House-made sauce (5oz packet)

Baked Mushroom Pasta

Baked Mushroom Pasta

$24.00

Our chefs have worked their magic to create a dish that's both comforting and bursting with seasonal flavors.
Picture this: Tender Orecchiette bathed in creamy Fontina cheese, each bite revealing the earthy goodness of fresh mushrooms with the subtle warmth of sage.

Serve With

  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. We go with parsley or cilantro to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.

  • To round out these meals grab whatever's in season (we love broccolini). Toss generously with olive oil, salt, and freshly ground black pepper then roast in a 400° degree oven, checking every ten minutes until the veg is tender and deep brown in spots. Finish with salt to taste.