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Vegetarian Essentials

Vegetarian Essentials

Vegan files/Vegan.png
$191.00 $183.00
$191.00 $183.00
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8 DISHES

$9 per serving
Whether you're a vegetarian or simply trying to eat less meat, this set of Eight (8) dishes are so delicious you might not even realize they're meat-free. This set includes:
  • Spring Mac + Greens
  • Mushroom Baked Pasta
  • Edamame Dumplings
  • Heirloom Bean Soup
  • Mushroom Farro Soup
  • Wild Mushroom Ravioli
  • Sungold Arrabbiata
  • Steel Cut Oatmeal Raisin Cookies

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Ingredients

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WHAT'S INSIDE

Heirloom Bean Soup

Heirloom Bean Soup

Mushroom Farro Soup

Mushroom Farro Soup

Steel-cut Oatmeal Raisin Cookies

Steel-cut Oatmeal Raisin Cookies

Baked Mushroom Pasta

Baked Mushroom Pasta

Sungold Arrabbiata

Sungold Arrabbiata

Edamame Dumplings

Edamame Dumplings

Heirloom Bean Soup

Heirloom Bean Soup

$19.00

This recipe comes to us by way of the small Tuscan city of Lucca, where olive oil is king. Zuppa alla Frantoiana (translated as Soup of the Oil Mill) as it's known, is a favorite way to showcase the early  olive oil harvest. We use heritage cannellini and borlotti beans along with a garden full of vegetables and wild herbs in this beautiful, creamy–yet dairy-free–soup.

Mushroom Farro Soup

Mushroom Farro Soup

$21.00

Move over, Mushroom Barley! Our take on the standby steps up the flavor and complexity with fancy mushrooms — organic oysters and shiitakes — loads of herbs, and a trio of nutty grains, including farro, spelt, and wheat berries.

Steel-cut Oatmeal Raisin Cookies

Steel-cut Oatmeal Raisin Cookies

$15.00

Steel-cut Oatmeal Raisin: Organic steel-cut oats, brown sugar, and single-origin cinnamon with golden raisins.

Our legendary bake-from-frozen cookies now come in three totally genius flavors and are packed in a resealable, compostable pouch! As convenient as they are craveable, these cookies bake up to perfection in 15 minutes or less.

Baked Mushroom Pasta

Baked Mushroom Pasta

$24.00

Our chefs have worked their magic to create a dish that's both comforting and bursting with seasonal flavors.
Picture this: Tender Orecchiette bathed in creamy Fontina cheese, each bite revealing the earthy goodness of fresh mushrooms with the subtle warmth of sage.

Sungold Arrabbiata

Sungold Arrabbiata

$21.00

Each sauce comes with Sfoglini artisan rigatoni.

A beautiful marinara made with San Marzanos and peak-season roasted Sungold tomatoes. Chili flakes give this sauce complexity and a kick! (Arrabiata means "angry" in Italian, after all). Serve with Sfoglini artisan rigatoni (included). 

Edamame Dumplings

Edamame Dumplings

$40.00

Every respectable freezer needs a pack of dumplings. Produced in partnership with Chinatown's Nom Wah, a storied New York restaurant dating back to 1920, these dynamite dumplings are expertly made with the most delicious fillings. Edamame Dumplings are filled with mushrooms and edamame for a plant-based option that's perfect for a refreshing appetizer or a healthy meal.

Serve With

  • A sprinkle of roughly chopped fresh herbs is a simple way to take any dish to the next level. We go with parsley or cilantro to add freshness and flavor. Wash, dry well, and remove most of the tough stems. Roughly chop and sprinkle on top before serving.

  • You can’t go wrong with a simple side salad made from farmers market greens. Tear the greens into big pieces and lightly dress with a simple vinaigrette. Ours goes something like this: 1 part acid (vinegar or lemon juice), 3 parts good olive oil, a bit of dijon mustard, a few drops of maple syrup, salt + pepper.

  • To round out these meals grab whatever's in season (we love broccolini). Toss generously with olive oil, salt, and freshly ground black pepper then roast in a 400° degree oven, checking every ten minutes until the veg is tender and deep brown in spots. Finish with salt to taste.